7.
Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cow’s Milk Proteins and Tolerance Induction—In Vitro and In Vivo Studies
Barbara Wróblewska, Anna Kaliszewska-Suchodoła, Ewa Fuc, Lidia Markiewicz, Anna Ogrodowczyk, Dagmara Złotkowska, Ewa Wasilewska
Nutrients