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ORIGINAL PAPER
A comparison of the growth and carcass traits between dairy and dairy × beef breed crossbred heifers reared for beef production
1
MTT Agrifood Research Finland, Animal Production Research, Tutkimusasemantie 15, FI-92400 Ruukki, Finland
2
Savonia University of Applied Sciences, P.O. Box 72, FI-74101 Iisalmi, Finland
Publication date: 2013-09-02
Corresponding author
A. Huuskonen
MTT Agrifood Research Finland, Animal Production Research, Tutkimusasemantie 15, FI-92400 Ruukki, Finland
MTT Agrifood Research Finland, Animal Production Research, Tutkimusasemantie 15, FI-92400 Ruukki, Finland
J. Anim. Feed Sci. 2013;22(3):188-196
KEYWORDS
ABSTRACT
The objective of the study was to determine beef production
traits of dairy and dairy × beef breed crossbred heifers. The data from Finnish
slaughterhouses included observations of 14 221 Nordic Red (NR), 6 348
Holstein-Friesian (Hol), 1 626 NR × Aberdeen Angus (NR × Ab), 1 136 NR
× Blonde d’Aquitaine (NR × Ba), 802 NR × Charolais (NR × Ch), 487 NR ×
Hereford (NR × Hf), 3 699 NR × Limousin (NR × Li), 827 NR × Simmental (NR
× Si), 531 Hol × Ab, 467 Hol × Ba, 438 Hol × Ch, 186 Hol × Hf, 1 249 Hol × Li
and 393 Hol × Si heifers. Crossbreeding with late maturing beef breeds (Ba,
Ch, Li, Si) had favourable effects both on daily carcass gain and carcass quality
traits (conformation, proportion of high value joints) of the progeny when
compared to purebred dairy heifers. No advantages in proportion of high value
joints seemed to be obtained by crossbreeding dairy cows with Ab or Hf breeds,
while the improvements in daily carcass gain and carcass conformation score
were intermediate compared to the late maturing crossbreds.
CITATIONS (12):
1.
Effects of silage additives on intake, live-weight gain and carcass traits of growing and finishing dairy bulls fed pre-wilted grass silage and barley grain-based ration
A. HUUSKONEN, A. SEPPÄLÄ, M. RINNE
The Journal of Agricultural Science
A. HUUSKONEN, A. SEPPÄLÄ, M. RINNE
The Journal of Agricultural Science
2.
Effect of gender on collagen profile and tenderness of infraspinatus and semimembranosus muscles of Polish Holstein-Friesian x Limousine crossbred cattle
Monika Modzelewska-Kapituła, Zenon Nogalski
Livestock Science
Monika Modzelewska-Kapituła, Zenon Nogalski
Livestock Science
3.
Different beef breed sires used for crossbreeding with Swedish dairy cows - effects on calving performance and carcass traits
Susanne Eriksson, Patricia Ask-Gullstrand, Fikse Freddy, Elin Jonsson, Jan-Åke Eriksson, Hans Stålhammar, Anna Wallenbeck, Anna Hessle
Livestock Science
Susanne Eriksson, Patricia Ask-Gullstrand, Fikse Freddy, Elin Jonsson, Jan-Åke Eriksson, Hans Stålhammar, Anna Wallenbeck, Anna Hessle
Livestock Science
4.
Estimation of breed and heterosis effects for cow productivity, carcass traits and income in beef × beef and dairy × beef crosses in commercial suckler cow production
M. Wetlesen, B. Åby, O. Vangen, L. Aass
Acta Agriculturae Scandinavica, Section A — Animal Science
M. Wetlesen, B. Åby, O. Vangen, L. Aass
Acta Agriculturae Scandinavica, Section A — Animal Science
5.
Invited review: Beef-on-dairy—The generation of crossbred beef × dairy cattle
D.P. Berry
Journal of Dairy Science
D.P. Berry
Journal of Dairy Science
6.
Environmental life cycle assessment of Finnish beef – cradle-to-farm gate analysis of dairy and beef breed beef production
Sanna Hietala, Hannele Heusala, Juha-Matti Katajajuuri, Kirsi Järvenranta, Perttu Virkajärvi, Arto Huuskonen, Jouni Nousiainen
Agricultural Systems
Sanna Hietala, Hannele Heusala, Juha-Matti Katajajuuri, Kirsi Järvenranta, Perttu Virkajärvi, Arto Huuskonen, Jouni Nousiainen
Agricultural Systems
7.
Invited review: a carcass and meat perspective of crossbred beef × dairy cattle
Blake Foraker, Jenna Frink, Dale Woerner
Translational Animal Science
Blake Foraker, Jenna Frink, Dale Woerner
Translational Animal Science
8.
Board Invited Review: Crossbreeding beef × dairy cattle for the modern beef production system
Bailey Basiel, Tara Felix
Translational Animal Science
Bailey Basiel, Tara Felix
Translational Animal Science
9.
Effects of the Breeding Strategy Beef-on-Dairy at Animal, Farm and Sector Levels
Rana Ahmed, Christin Schmidtmann, Julius Mugambe, Georg Thaller
Animals
Rana Ahmed, Christin Schmidtmann, Julius Mugambe, Georg Thaller
Animals
10.
Beef production systems with dairy × beef heifers based on forage and semi-natural grassland
A. Hessle, F. Dahlström, J. Lans, A. H. Karlsson, A. Carlsson
Acta Agriculturae Scandinavica, Section A — Animal Science
A. Hessle, F. Dahlström, J. Lans, A. H. Karlsson, A. Carlsson
Acta Agriculturae Scandinavica, Section A — Animal Science
11.
Bioeconomic and Sustainability Performance of Dairy-Beef Steer and Heifer Production Systems Differing in Stocking Rate
Mark Kearney, Edward G. O'Riordan, Mark McGee, James Breen, R. Dunne, P. French, Paul Crosson
Mark Kearney, Edward G. O'Riordan, Mark McGee, James Breen, R. Dunne, P. French, Paul Crosson
12.
Bioeconomic and sustainability performance of dairy-beef steer and heifer production systems differing in stocking rate
M. Kearney, E.G. O'Riordan, M. McGee, J. Breen, R. Dunne, P. French, P. Crosson
Livestock Science
M. Kearney, E.G. O'Riordan, M. McGee, J. Breen, R. Dunne, P. French, P. Crosson
Livestock Science
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| ISSN: | 1230-1388 |
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