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ORIGINAL PAPER
A meta-analysis to determine the optimal values of precursors in the diet of dairy cows that increase the concentration of conjugated linoleic acid (CLA) in milk
1
Autonomous University of Tamaulipas, Faculty of Veterinary Medicine and Zootechnics, 87274 Victoria, Mexico
2
Autonomous University of Tamaulipas, Faculty of Engineering and Sciences, 87149 Victoria, Mexico
3
National Institute of Forestry, Agriculture and Livestock Research (NIFALR Experimental Field-General Teran), 67400 General Teran, Mexico
Publication date: 2023-11-07
Corresponding author
B. Estrada-Drouaillet
Autonomous University of Tamaulipas, Faculty of Engineering and Sciences, 87149, Victoria, Mexico
Autonomous University of Tamaulipas, Faculty of Engineering and Sciences, 87149, Victoria, Mexico
J. Anim. Feed Sci. 2024;33(1):13-27
KEYWORDS
TOPICS
ABSTRACT
The concentration of conjugated linoleic acid (CLA) in dairy
products derived from ruminants, such as cow’s milk, is mainly influenced by
the dietary lipid profile. The current study aimed to establish the relationship
between fatty acid (FA) profiles in various diets and the concentration of CLA in
bovine milk using a meta-analysis. A total of 63 articles were selected, comprising
35 studies involving oilseeds, 13 – fish oil, and 15 – grass as the sole food
source. A general linear model was constructed for each ingredient and
CLA concentration was optimised with respect to the FA that showed the
greatest effect (C18:0, C18:2 and C18:3) in the model. The relationship between
FA concentrations in the diets, presentation method (seeds and pasture), type
(seeds), and basal diet (fish oil), and the CLA content in milk was assessed
using analysis of covariance, followed by Tukey’s test (P = 0.05). It has been
demonstrated that an increase in the total concentration of C18:0, C18:2,
and C18:3 in the diets does not necessarily guarantee a higher CLA level in
milk. This phenomenon is attributed to ruminal FA metabolism and metabolic
processes within the animal itself. Consequently, it can be concluded that
a quadratic relationship exists between the concentration of dietary FAs and the
concentration of CLA in milk.
ACKNOWLEDGEMENTS
The authors would like to express their gratitude
to the Consejo Nacional de Ciencia y Tecnología
(CONACYT) for providing the scholarship
(CVU:737742) to the first author and the Consejo
Tamaulipeco de Ciencia y Tecnología (COTACYT)
for providing payment for the publication of this
study.
CONFLICT OF INTEREST
The Authors declare that there is no conflict of
interest.
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1.
Factors influencing conjugated linoleic acid content of dairy products: challenges and strategies
Yujin Jang, Arxel G. Elnar, Sun Jin Hur, Geun-Bae Kim
Critical Reviews in Food Science and Nutrition
Yujin Jang, Arxel G. Elnar, Sun Jin Hur, Geun-Bae Kim
Critical Reviews in Food Science and Nutrition
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