ORIGINAL PAPER
A note on blood cholesterol as an indicator of body fatness in ducks
,
 
 
 
More details
Hide details
1
Department of Waterfowl Breeding, Poultry Research Centre, Poznań-Zakrzewo, 62-022 Świątniki n/Wartą, Poland
 
2
Department of Poultry Breeding and Husbandry, Agricultural University of Poznań, Wołyńska 33, 60-637 Poznań, Poland
 
3
Department of Animal Physiology and Biochemistry, Agricultural University of Poznań, Wołyńska 33, 60-637 Poznań, Poland
 
 
Publication date: 1992-12-12
 
 
J. Anim. Feed Sci. 1992;1(3-4):289-294
 
KEYWORDS
 
CITATIONS (2):
1.
Effects of selection, over three and four generations, on meat yield and fatness in Muscovy ducks
E. Baeza, Carville De, M. Salichon, G. Marche, B. Leclercq
British Poultry Science
 
2.
Metabolic Studies on Lean and Fat Pekin Ducks Selected for Breast Muscle Thickness Measured by Ultrasound Scanning
A. Farhat, E.R. Chavez
Poultry Science
 
ISSN:1230-1388
Journals System - logo
Scroll to top