Effects of selection, over three and four generations, on meat yield and fatness in Muscovy ducks E. Baeza, Carville De, M. Salichon, G. Marche, B. Leclercq British Poultry Science
Metabolic Studies on Lean and Fat Pekin Ducks Selected for Breast Muscle Thickness Measured by Ultrasound Scanning A. Farhat, E.R. Chavez Poultry Science
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