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Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples
Kottawattage Kottawatta, Marcel Van Bergen, Preeni Abeynayake, Jaap Wagenaar, Kees Veldman, Ruwani Kalupahana
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