ORIGINAL PAPER
An analysis of MYH7 single nucleotide polymorphism (g.7:75667956G>A) in relation to growth and carcass traits in pigs
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1
West Pomeranian University of Technology Szczecin, Faculty of Biotechnology and Animal Husbandry,
Department of Genetics and Animal Breeding, al. Piastów 45, 70-311 Szczecin, Poland
2
National Research Institute of Animal Production, Department of Animal Genetics and Breeding,
Krakowska 1, 32-083 Balice near Krakow, Poland
Publication date: 2018-11-28
Corresponding author
D. Polasik
West Pomeranian University of Technology Szczecin, Faculty of Biotechnology and Animal Husbandry,
Department of Genetics and Animal Breeding, al. Piastów 45, 70-311 Szczecin, Poland
J. Anim. Feed Sci. 2018;27(4):335-340
KEYWORDS
TOPICS
ABSTRACT
The aim of this study was to evaluate MYH7 single nucleotide
polymorphism (SNP) (NC_010449.4: g.7:75667956G>A) in relation to growth
and carcass traits in pigs reared in Poland. Previous study has shown that
g.7:75667956G>A substitution in pigs influences miR-208b and MYH7 expression,
and is associated with proportion of muscle fibre types. The presented
study was conducted on 582 pigs belonging to six breeds: Polish Landrace,
Polish Large White, Puławska, Pietrain, Duroc and Hampshire. Statistical analysis
(GLM procedure) was performed for first three breeds separately and for whole
group together. Our study showed that investigated SNP was associated with test
daily gain, average daily gain, age at slaughter and number of days in experiment
(P ≤ 0.05 or P ≤ 0.01) in Polish Large White, Puławska and whole group. Among
carcass traits MYH7 variants influenced mean backfat thickness from 5 measurements
(P ≤ 0.05) in the same groups. We also noticed some associations for
slaughter efficiency, weight of loin without backfat and skin, loin eye area and
meat percentage (P ≤ 0.05 or P ≤ 0.01) but results were not consistent among
breeds and whole group. Obtained results indicate that MYH7 SNP could be
used as a genetic marker for improvement of some growth traits and backfat
thickness in pigs.
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