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Carbadox, formic acid and potato fibre as feed additives for growing pigs
 
 
 
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Agricultural Research Centre of Finland, Pig Research, Tervamäentie 179, 05840 Hyvinkää, Finland
 
 
Publication date: 1998-08-22
 
 
J. Anim. Feed Sci. 1998;7(Suppl. 1):205-209
 
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ABSTRACT
A growth trial was conducted on 160 pigs to evaluate the effect of different types of feed additives on performance. The barley-oats-soyabean meal-based diets were supplemented with either carbadox (0 or 50 mg/kg) or potato fibre (Povex, 0 or 20 g/kg) in the growing period, or with formic acid (0 or 8 g/kg, 85% v/w) throughout the trial. No interactions between the feed additives were observed. Both carbadox and formic acid improved, but potato fibre tended to impair the performance of growing pigs (22–51 kg liveweight, LW). Formic acid did not affect the performance of the finishing pigs (51–102 kg LW). In the finishing period the pigs fed grower diets without carbadox or formic acid compensated fully for their reduced performance. The performance of pigs fed grower diets with potato fibre remained poorer than that of pigs fed without addition of fibre.
 
CITATIONS (7):
1.
Effects of weaning age and formic acid-based feed additives on pigs from weaning to slaughter
Kirsi Partanen, Hilkka Siljander-Rasi, Jaana Pentikäinen, Sinikka Pelkonen, Marja Fossi
Archives of Animal Nutrition
 
2.
Performance of growing–finishing pigs fed medium- or high-fibre diets supplemented with avilamycin, formic acid or formic acid–sorbate blend
Kirsi Partanen, Hilkka Siljander-Rasi, Timo Alaviuhkola, Kaija Suomi, Marja Fossi
Livestock Production Science
 
3.
Response of pigs to dietary inclusion of formic acid and ammonium formate1,2
J. H. Eisemann, E. van Heugten
Journal of Animal Science
 
4.
Dietary manipulation post weaning to improve piglet performance and gastro-intestinal health
K.M. Pierce, T. Sweeney, P.O. Brophy, J.J. Callan, P. McCarthy, J.V. O'Doherty
Animal Science
 
5.
The influence of potato fibre on exocrine pancreatic secretions and on plasma levels of insulin, secretin and cholecystokinin in growing pigs
S. Jakob, R. Mosenthin, M.‐J. Thaela, B. Weström, J. Rehfeld, O. Olsen, S. Karlsson, B. Ahrén, A. Ohlsson, B. Karlsson, S. Pierzynowski
Archiv für Tierernaehrung
 
6.
A Review of the Effect of Formic Acid and Its Salts on the Gastrointestinal Microbiota and Performance of Pigs
Diana Luise, Federico Correa, Paolo Bosi, Paolo Trevisi
Animals
 
7.
Dietary Supplementation of Inorganic, Organic, and Fatty Acids in Pig: A Review
Giulia Ferronato, Aldo Prandini
Animals
 
ISSN:1230-1388
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