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ORIGINAL PAPER
Carcass characteristics and chemical composition
of the Longissimus muscle of crossbred bulls (Bos
taurus indicus vs Bos taurus taurus) finished in
feedlot
1
State University of Maringá,
Department of Animal Science, Av. Colombo 5790, Maringá, PR, Brazil
2
State University of Maringá,
Department of Chemistry, Av. Colombo 5790, Maringá, PR, Brazil
3
Agronomic Institute of Paraná,
Ponta Grossa, PR, Brazil
Publication date: 2008-06-24
Corresponding author
I. N. Prado
State University of Maringá, Department of Animal Science, Av. Colombo 5790, Maringá, PR, Brazil
State University of Maringá, Department of Animal Science, Av. Colombo 5790, Maringá, PR, Brazil
J. Anim. Feed Sci. 2008;17(3):295-306
KEYWORDS
ABSTRACT
This study was carried out to evaluate final weight, carcass characteristics, chemical composition and
fatty acid profile in Longissimus muscle (LM) of young bulls of the crossbred type: Canchim×Aberdeen
Angus (n=7), Nellore×Aberdeen Angus (n=12) and Nellore×Continental breeds (Simmental, Limousin)
(n=8), finished in feedlot. Canchim×Aberdeen Angus and Nellore×Aberdeen Angus bulls had
similar final body and hot carcass weights, while these were lower for the Nellore×Continental breed
crosses. Fat thickness and LM area were inferior in the Nellore×Continental breed group. In contrast,
lipid contents were larger in the LM of the Canchim×Aberdeen Angus bulls. Nellore×Aberdeen Angus
and Nellore×Continental breed crosses featured a similar percentage of polyunsaturated, n-6 and n-3
fatty acids, and a larger ratio of polyunsaturated and saturated and n-6 and n-3 fatty acids in comparison
to Canchim×Aberdeen Angus bulls.
CITATIONS (21):
1.
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Ana Carolina de Aguiar, Sílvia Cristina de Aguiar, Marcela Boroski, Nilson Evelázio de Souza, Makoto Matsushita, Jesuí Vergílio Visentainer
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2.
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Animal Production Science
O. V. Vazquez-Mendoza, G. Aranda-Osorio, M. Huerta-Bravo, A. E. Kholif, M. M. Y. Elghandour, A. Z. M. Salem, E. Maldonado-Sim�n
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Animal Science Journal
4.
Animal Performance and Carcass Characteristics of Bulls (1/2 Purunã vs 1/2 Canchim) Slaughtered at 16 and 22 Months Old, and Three Different Weights
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Asian-Australasian Journal of Animal Sciences
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Asian-Australasian Journal of Animal Sciences
5.
Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls
Carlos Alberto Fugita, Ivanor Nunes do Prado, Clóves Cabreira Jobim, Fernando Zawadzki, Maribel Velandia Valero, Maria Carla de Oliveira Pires, Rodolpho Martin do Prado, Mônica Chaves Françozo
Revista Brasileira de Zootecnia
Carlos Alberto Fugita, Ivanor Nunes do Prado, Clóves Cabreira Jobim, Fernando Zawadzki, Maribel Velandia Valero, Maria Carla de Oliveira Pires, Rodolpho Martin do Prado, Mônica Chaves Françozo
Revista Brasileira de Zootecnia
6.
Glycerine levels in the diets of crossbred bulls finished in feedlot: Carcass characteristics and meat quality
Carlos Emanuel Eiras, Jair de Araújo Marques, Rodolpho Martin do Prado, Maribel Velandia Valero, Elton Guntendorfer Bonafé, Fernando Zawadzki, Daniel Perotto, Ivanor Nunes do Prado
Meat Science
Carlos Emanuel Eiras, Jair de Araújo Marques, Rodolpho Martin do Prado, Maribel Velandia Valero, Elton Guntendorfer Bonafé, Fernando Zawadzki, Daniel Perotto, Ivanor Nunes do Prado
Meat Science
7.
Carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of young bulls from four genetic groups finished in feedlot
Roberto Haruyoshi Ito, Ivanor Nunes do Prado, Polyana Pizzi Rotta, Marival Gustavo de Oliveira, Rodolpho Martin do Prado, José Luiz Moletta
Revista Brasileira de Zootecnia
Roberto Haruyoshi Ito, Ivanor Nunes do Prado, Polyana Pizzi Rotta, Marival Gustavo de Oliveira, Rodolpho Martin do Prado, José Luiz Moletta
Revista Brasileira de Zootecnia
8.
Animal performance and meat quality of crossbred young bulls
Daniele Maggioni, Jair de Araújo Marques, Polyana Pizzi Rotta, Daniel Perotto, Taciana Ducatti, Jesuí Vergílio Visentainer, Ivanor Nunes do Prado
Livestock Science
Daniele Maggioni, Jair de Araújo Marques, Polyana Pizzi Rotta, Daniel Perotto, Taciana Ducatti, Jesuí Vergílio Visentainer, Ivanor Nunes do Prado
Livestock Science
9.
Effects of glycerin and essential oils (Anacardium occidentale and Ricinus communis) on the meat quality of crossbred bulls finished in a feedlot
I. N. Prado, O. T. B. Cruz, M. V. Valero, F. Zawadzki, C. E. Eiras, D. C. Rivaroli, R. M. Prado, J. V. Visentainer
Animal Production Science
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Animal Production Science
10.
Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets
Mônica Chaves Françozo, Ivanor Nunes do Prado, Ulysses Cecato, Maribel Velandia Valero, Fernando Zawadzki, Ossival Lolato Ribeiro, Rodolpho Martin do Prado, Jesuí Vergílio Visentainer
Brazilian Archives of Biology and Technology
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Brazilian Archives of Biology and Technology
11.
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P. P. Rotta, S. C. Valadares Filho, T. E. Engle, L. F. Costa e Silva, D. F. T. Sathler, I. N. Prado, E. G. Bonafé, F. Zawadzki, J. V. Visentainer
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Journal of Animal Science
12.
Effect of the inclusion of natural additives on animal performance and meat quality of crossbred bulls (Angus × Nellore) finished in feedlot
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Animal Production Science
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Livestock Science
14.
Could the breed composition improve performance and change the enteric methane emissions from beef cattle in a tropical intensive production system?
Isabella Maciel, Fabiano Barbosa, Thierry Tomich, Luiz Ribeiro, Ramon Alvarenga, Leandro Lopes, Victor Malacco, Jason Rowntree, Logan Thompson, Ângela Lana, James Wells
PLOS ONE
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15.
Effect of Glycerine and Essential Oils (Anacardium OccidentaleandRicinus Communis)on Animal Performance, Feed Efficiency and Carcass Characteristics of Crossbred Bulls Finished in a Feedlot System
Olga Cruz, Maribel Valero, Fernando Zawadzki, Dayane Rivaroli, Prado do, Beatriz Lima, Prado do
Italian Journal of Animal Science
Olga Cruz, Maribel Valero, Fernando Zawadzki, Dayane Rivaroli, Prado do, Beatriz Lima, Prado do
Italian Journal of Animal Science
16.
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Bianco Del, S.C.V. Filho, M.L. Chizzotti, M.I. Marcondes, Sales de
Animal
Bianco Del, S.C.V. Filho, M.L. Chizzotti, M.I. Marcondes, Sales de
Animal
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18.
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20.
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21.
Carcass and Meat Characteristics of Cull Heifers from Different Genetic Groups Fed Diets with Different Sources of Nonprotein Nitrogen in Confinement
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Manoel Gustavo Paranhos da Silva, Luís Carlos Vinhas Ítavo, Camila Celeste Brandão Ferreira Ítavo, Marina de Nadai Bonin Gomes, Angelo Herbet Moreira Arcanjo, Jessika Rodrigues de Figueiredo Moura, Brenda Farias da Costa Leite Lopes, Lucimara Modesto Nonato, Rodrigo da Costa Gomes
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| ISSN: | 1230-1388 |
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