SHORT COMMUNICATION
Changes in fermentation processes as the effect of vegetable oil supplementation in in vitro studies
 
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1
August Cieszkowski Agricultural University, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland
 
2
The University of Georgia, Department of Animal and Dairy Science, Athens 30602-2771, USA
 
3
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland
 
 
Publication date: 2004-08-30
 
 
Corresponding author
M. Szumacher-Strabel   

August Cieszkowski Agricultural University, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland
 
 
J. Anim. Feed Sci. 2004;13(Suppl. 1):215-218
 
KEYWORDS
ABSTRACT
The effect of 5% rapeseed, sunflower or linseed oil supplementation to a high-concentrate diet on basic rumen parameters, methane emission, rumen bacteria and protozoa counts was estimated in vitro in batch culture studies. The inclusion oils differing in fatty acid composition did not affect the pH or ammonia level of rumen contents but decreased VFA and butyric acid levels (P≤0.05), whereas the level of particular VFAs and the acetate-to-propionate ratio were not influenced by different oils. Protozoa number was significantly decreased by all supplemented oils, whereas no effect of fat on bacteria count was noted. As the number of unsaturated bonds in the supplemented oils increased, the protozoa counts decreased. Each oil only slightly decreased in vitro dry matter disappearance (P>0.05). Methane emission was reduced (P≤0.01) when oils were added to the incubates.
 
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11.
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13.
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14.
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15.
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16.
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17.
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18.
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19.
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Helen Gomes, Raquel Marques, Raquel Lourençon, Andréia Chávari, Felipe Bento, Dante Lanna, Paulo Meirelles, Heraldo Gonçalves
Revista Brasileira de Zootecnia
 
20.
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Aderonke Abd’quadri-Abojukoro, Sanah Nkadimeng, Lyndy McGaw, Ignatius Nsahlai
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21.
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Cristina Castillo, Angel Abuelo, Joaquín Hernandez
 
22.
Supplementation of rapeseed and linseed oils to sheep rations: effects on ruminal fermentation characteristics and protozoal populations
Małgorzata Majewska, Renata Miltko, Grzegorz Bełżecki, Jacek Skomiał, Barbara Kowalik
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23.
In vitro  assessment of ruminal biohydrogenation of polyunsaturated fatty acids in diets with different types and levels of protected fat and diverse sources of fibre
Alberto Rojas-González, Carlos Arriaga-Jordán, Juan Sánchez-Torres, Luis Mejía-Uribe, Adolfo Rayas-Amor, Ernesto Morales-Almaraz
 
24.
In vitro assessment of ruminal biohydrogenation of polyunsaturated fatty acids in diets with different types and levels of protected fat and diverse sources of fibre
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25.
Production, Partial Purification and Characterization of Protease through Response Surface Methodology by Bacillus subtilis K-5
Aqeel Ahmed Shad, Tanveer Ahmad, Muhammad Farooq Iqbal, Muhammad Javaid Asad, Sidrah Nazir, Raja Tahir Mahmood, Amtul Wadood Wajeeha
Brazilian Archives of Biology and Technology
 
ISSN:1230-1388
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