Chemical characteristics and nutritive values of
super-genotype of oat vs normal varieties of oats for
ruminants

The objectives of this study were to determine the magnitude of differences among oat varieties (new super-genotype vs normal) of in terms of detailed chemical composition and in situ degradation kinetics of nutrient components for ruminants. Six oat samples comprised of 3 cultivars (CDC Dancer, Derby and CDC SO-I) grown over two years (2005, 2006) were obtained from the Crop Development Centre. The results show different chemical and nutritive characteristics among oat varieties. The in situ trial revealed that nutrient disappearance of DM, CP and starch followed the same trend. Further study is on modeling nutrient supply (protein and energy).

CITATIONS (2):

The effects of a low lignin hull, high oil groat oat on the performance and carcass characteristics of feedlot cattle
S. Arya, J. J. McKinnon
Canadian Journal of Animal Science

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Exploring the genetic variability in yield, nutritional and digestibility traits in oat grains through ruminant nutrition
Sultan Singh, Pushpendra Koli, Shahid Ahmed, Neeraj Kumar, Maneet Rana, Rajesh Singhal, Indu, Mukesh Choudhary, Yonglin Ren
Heliyon

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1230-1388

Assigning DOI numbers, introducing articles from supplements and recent publications to POL-index database, maintaining anti-plagiarism detection, electronic system to proceed manuscripts and webpage of the Journal with interactive pdf files, and language correction of manuscripts published in Journal of Animal and Feed Sciences are financed in the years 2018–2019 by the Ministry of Science and Higher Education from the funds for science popularization activities, Agreement No. 631/P-DUN/2018.