Current issue
Online first
Archive
About the Journal
Editorial Office
Editorial Board
Copy right and self-archiving policy
Peer review process
Instructions for Reviewers
Printed version subscription
Abstracting and indexing
Contact
Instructions for Authors
Policies
General information
Open Access, Licensing terms, Commercial use and Copyright terms policies
Self-archiving policy and Archive policies
Article Correction and Withdrawal policy
Manuscript Submission policy
Authorship policy
Conflict of Interest policy
Language considerations policy
Plagiarism and Duplicate publications policy
Ethics policy
Review process policy
Acceptance of manuscripts policy
Online First Articles and Special Issues policies
Generative artificial intelligence (AI) policy
Advertising policy
Article publication charges
Policies
General information
Open Access, Licensing terms, Commercial use and Copyright terms policies
Self-archiving policy and Archive policies
Article Correction and Withdrawal policy
Manuscript Submission policy
Authorship policy
Conflict of Interest policy
Language considerations policy
Plagiarism and Duplicate publications policy
Ethics policy
Review process policy
Acceptance of manuscripts policy
Online First Articles and Special Issues policies
Generative artificial intelligence (AI) policy
Advertising policy
ORIGINAL PAPER
Comparison of dietary fibre, β-glucan, resistant and non-resistant starch and in vitro digestibility of commercial extruded dry food of adult dogs
1
Erciyes University, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases, 38280, Kayseri, Turkey
Publication date: 2021-11-30
Corresponding author
K. KARA
Erciyes University, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases, 38280, Kayseri, Turkey
Erciyes University, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases, 38280, Kayseri, Turkey
J. Anim. Feed Sci. 2021;30(4):379-390
KEYWORDS
TOPICS
bio-active compoundsanimal by-productsfatty acids profilefeed materialsfeed processingnutritionplant origin by-products
ABSTRACT
This study aimed to compare the carbohydrate, fatty acids and
digestion values of 29 commercial extruded dry-type dog foods produced
for large breed adult dogs. In the study, total dietary fibre (TDF) values of
dog foods differed significantly among commercial brands and ranged from
19.02 to 38.09% dry matter (DM) (P < 0.05). The average soluble dietary fibre
(SDF) and insoluble dietary fibre (IDF) contents of dog foods were 6.27 and
20.09% DM, respectively. The average values of non-resistant starch and
β-glucan in dog foods were 30.90 and 0.52% DM, respectively. The average
linoleic acid, α-linolenic acid (ALA) and eicosapentaenoic acid (EPA) +
docosahexaenoic acid (DHA) levels in dog foods were 2.21, 0.03 and 0.11%
in DM, respectively. The total starch value was positively correlated with the
gas production value (r = 0.516) of dog food (P < 0.05). As a result, it has been
determined that the resistant starch and β-glucan levels differ in the dog food.
EPA + DHA, linoleic and ALA acids were below international standard values in
some dog food samples. Although in vitro digestibility of dog food was adversely
affected by the increase in IDF and palmitic acid contents; in vitro digestibility
contents in dog food were positively affected by the increase in soluble dietary
fibre and stearic acids.
ACKNOWLEDGEMENTS
The support of Erciyes University Scientific Research Projects Coordination Unit (Project
No. TSA-2019-9607) is greatly acknowledged.
CONFLICT OF INTEREST
The authors declare that there is no conflict of interest.
REFERENCES (38)
1.
Alvarenga I.C., Aldrich C.G., 2020. Starch characterization of commercial extruded dry pet foods. Transl. Anim. Sci. 4, 1017–1022, https://doi.org/10.1093/tas/tx....
2.
Berg T., Singh J., Hardacre A., Boland M.J., 2012. The role of cotyledon cell structure during in vitro digestion of starch in navy beans. Carbohydr. Polym. 87, 1678–1688, https://doi.org/10.1016/j.carb....
3.
Beynen A.C., 2020. Omega-6:3 ratio in dog food. Bonny Canteen 1, 38–49, https://www.researchgate.net/p....
4.
Bosch G., Pellikaan W.F., Rutten P.G.P., van der Poel A.F.B., Verstegen M.W.A., Hendricks W.H., 2008. Comparative in vitro fermentation activity in the canine distal gastrointestinal tract and fermentation kinetics of fiber sources. J. Anim. Sci. 86, 2979–2989, https://doi.org/10.2527/jas.20....
5.
Calabrò S., Carciofi A.C., Musco N., Tudisco R., Gomes M.O.S., Cutrignelli M.I., 2013. Fermentation characteristics of several carbonhydrate sources for dog diets using the in vitro gas production technique. Ital. J. Anim. Sci. 12, e4, https://doi.org/10.4081/ijas.2....
6.
Case L.P., Daristotle L., Hayek M.G., Raasch M.F., 2011. Canine and Feline Nutrition: A Resource for Companion Animal Professionals. 3rd Edition. Mosby – Elsevier. Maryland Heights, MO (USA) https://doi.org/10.1016/C2009-....
7.
Catchpole B., Adams J.P., Holder A.L., Short A.D., Ollier W.E.R., Kennedy L.J., 2013. Genetics of canine diabetes mellitus: Are the diabetes susceptibility genes identified in humans involved in breed susceptibility to diabetes mellitus in dogs? Vet. J. 195, 139–347, https://doi.org/10.1016/j.tvjl....
8.
Cho S.S., Dreher M.L. (Editors), 2001. Handbook of Dietary Fiber. Marcel Dekker. New York, NY (USA), pp. 868, https://doi.org/10.1201/978020....
9.
Dhital S., Warren F.J., Butterworth P.J., Ellis P.R., Gidley M.J., 2017. Mechanisms of starch digestion by α-amylase – structural basis for kinetic properties. Crit. Rev. Food Sci. Nutr. 57, 875–892, https://doi.org/10.1080/104083....
10.
El Khoury D., Cuda C., Luhovyy B.L., Anderson G.H., 2012. Beta glucan: health benefits in obesity and metabolic syndrome. J. Nutr. Metab. 2012, 851362, https://doi.org/10.1155/2012/8....
11.
Englyst H., 1989. Classification and measurement of plant polysaccharide. Anim. Feed. Sci. Technol. 23, 27–42, https://doi.org/10.1016/0377-8....
12.
Englyst H.N., Kingman S.M., Cummings J.H., 1992. Classification and measurement of nutritionally important starch fractions. Eur. J. Clin. Nutr. 46, 33–50.
13.
Fahey G.C., Merchen N.R., Corbin J.E., Hamilton A.K., Serbe K.A., Lewis S.M., Hirakawa D.A., 1990. Dietary fiber for dogs: I. Effects of graded levels of dietary beet pulp on nutrient intake, digestibility, metabolizable energy and digesta mean retention time. J. Anim. Sci. 68, 4221–4228, https://doi.org/10.2527/1990.6....
14.
FEDIAF (The European Pet Food Industry), 2020. Nutritional Guidelines for Complete and Complementary Pet Food for Cats and Dogs. Bruxelles (Belgium), https://fediaf.org/self-regula....
15.
Fleeman L.M., Rand J.S., 2001. Management of canine diabetes. Vet. Clin. N. Am. 31, 855–880, https://doi.org/10.1016/S0195-....
16.
Glodde F., Günal M., Kinsel M.E., AbuGhazaleh A., 2018. Effects of natural antioxidants on the stability of omega-3 fatty acids in dog food. J. Vet. Res. 62, 103–108, https://doi.org/10.1515/jvetre....
17.
Guevara M.A., Bauer L.L., Abbas C.A., Beery K.E., Holzgraefe D.P., Cecava M.J., Fahey Jr. G.C., 2008. Chemical composition, in vitro fermentation characteristics, and in vivo digestibility responses by dogs to select corn fibers. J. Agric. Food Chem. 56, 1619–1626, https://doi.org/10.1021/jf0730....
18.
Hamer H.M., Jonkers D., Venema K., Vanhoutvin S., Troost F.J., Brummer R.J., 2008. Review article: the role of butyrate on colonic function. Aliment. Pharmacol. Ther. 27, 104-119, https://doi:10.1111/j.1365-203....
19.
Hervera M., Baucells M.D., Blanch F., Castrillo C., 2007. Prediction of digestible energy content of extruded dog food by in vitro analyses. J. Anim. Physiol. Anim. Nutr. 91, 205–209, https://doi.org/10.1111/j.1439....
20.
Hillestad K., 2018. Shelf life of pet food. https://www.petcoach.co/articl... (date of access: 27.11.2020).
21.
Jacob J.P., Pescatore A.J., 2014. Barley β-glucan in poultry diets. Ann. Transl. Med. 2, 20, https://doi.org/10.3978/j.issn....
22.
Jaworski N.W., Lærke H.N., Bach Knudsen K.E., Stein H.H., 2015. Carbohydrate composition and in vitro digestibility of dry matter and nonstarch polysaccharides in corn, sorghum, and wheat and coproducts from these grains. J. Anim. Sci. 93, 1103–1113, https://doi.org/10.2527/jas.20....
23.
Kara K., 2020a. Determination of the in vitro digestibility and nutrient content of commercial premium extruded foods with different types of protein content for adult dogs. Vet. Med. 65,
233–249, https://doi.org/10.17221/139/2....
24.
Kara K., 2020b. Milk urea nitrogen and milk fatty acid compositions in dairy cows with subacute ruminal acidosis. Vet. Med. 65, 336–345, https://doi.org/10.17221/51/20....
25.
Kara K., Guclu B.K., Baytok E., 2019. Comparison of fermentative digestion levels of processed different starch sources by Labrador Retrievers at different ages. Vet. Med. 64, 158–171, https://doi.org/10.17221/105/2....
26.
Kimura T., 2013. The regulatory effects of resistant starch on glycaemic response in obese dogs. Arch. Anim. Nutr. 67, 503–509, https://doi.org/10.1080/174503....
27.
Klopfenstein C., 1990. Nutritional properties of coarse and fine sugar beet fibre and hard red wheat bran. I. Effects on rat serum and liver cholesterol and triglycerides and on fecal characteristics. Cereal Chem. 67, 538–541.
28.
Martens B.M.J., Gerrits W.J.J., Bruininx E.M.A.M., Schols H.A., 2018. Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model. J. Anim. Sci. Biotechnol. 9, 91, https://doi.org/10.1186/s40104....
29.
NRC (National Research Council), 2006. Nutrient Requirements of Dogs and Cats. The National Academies Press. Washington, DC (USA), https://doi.org/10.17226/10668.
30.
Peixoto M.C., Ribeiro É.M., Maria A.P.J., Loureiro B.A., di Santo L.G., Putarov T.C., Yoshitoshi F.N., Pereira G.T., Sá L.R.M., Carciofi A.C., 2018. Effect of resistant starch on the intestinal health of old dogs: fermentation products and histological features of the intestinal mucosa. J. Anim. Physiol. Anim. Nutr. 102, 111–121, https://doi.org/10.1111/jpn.12....
31.
Peñalver R., Lorenzo J.M., Ros G., Amarowicz R., Pateiro M., Nieto G., 2020. Seaweeds as a functional ingredient for a healthy diet. Mar. Drugs 18, 301, https://doi.org/10.3390/md1806....
32.
Sunvold G.D., Fahey Jr. G.C., Merchen N.R., Titgemeyer E.C., Bourquin L.D., Bauer L.L., Reinhart G.A., 1995. Dietary fiber for dogs: IV. In vitro fermentation of selected fiber sources by dog fecal inoculum and in vivo digestion and metabolism of fiber-supplemented diets. J. Anim. Sci. 73, 1099–1109, https://doi.org/10.2527/1995.7....
33.
Sudha M.L., Baskaran V., Leelavathi K., 2007. Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making. Food Chem. 104, 686–692, https://doi.org/10.1016/j.food....
34.
Voet D., Voet J.G., Pratt C.W., 2016. Fundamentals of Biochemistry: Life at the Molecular Level. 5th Edition. John Wiley & Sons, Inc. Hoboken, NJ (USA), pp. 1184.
35.
Walters J.M., Hackett T.B., Ogilvie G.K., Fettman M.J., 2010. Polyunsaturated fatty acid dietary supplementation induces lipid peroxidation in normal dogs. Vet. Med. Int. 2010, 619083, https://doi.org/10.4061/2010/6....
36.
Wang J., Wu W., Wang X., Wang M., Wu F., 2015. An affective GC method for the determination of the fatty acid composition in silkworm pupae oil using a two-step methylation process. J. Serbian Chem. Soc. 80, 9–20, https://doi.org/10.2298/JSC140....
37.
Wani I.A., Sogi D.S., Hamdani A.M., Gani A., Bhat N.A., Shah A., 2016. Isolation, composition, and physicochemical properties of starch from legumes: a review. Starch 68, 834–845, https://doi.org/10.1002/star.2....
38.
Yuangklang C., Vasupen K., Wongsuthavas S., Beynen A.C., 2016. Digestibility of a structural fat consisting of stearic and palmitic acid in dogs. J. Mahanakorn Vet. Med. 11, 47–56, https://li01.tci-thaijo.org/in....
CITATIONS (2):
1.
Effects of Bacillus subtilis C-3102 addition on nutrient digestibility, faecal characteristics, blood chemistry and faecal Lactobacilli spp., Enterococci spp., and Escherichia coli in healthy dogs
Oguzhan Kahraman, Emel Gurbuz, Fatma Inal, Huzur Arık, Mustafa Alatas, Zekeriya Inanc, Ibrar Ahmed
Italian Journal of Animal Science
Oguzhan Kahraman, Emel Gurbuz, Fatma Inal, Huzur Arık, Mustafa Alatas, Zekeriya Inanc, Ibrar Ahmed
Italian Journal of Animal Science
2.
Effects of kefir addition on apparent digestibility of dry complete food, faecal characteristics, and blood parameters of healthy dogs
Oguzhan Kahraman, Fatma Inal, Huzur Derya Arık, Zekeriya Safa Inanc, Battal Yılmaz
Italian Journal of Animal Science
Oguzhan Kahraman, Fatma Inal, Huzur Derya Arık, Zekeriya Safa Inanc, Battal Yılmaz
Italian Journal of Animal Science
Share
RELATED ARTICLE
| ISSN: | 1230-1388 |
Assigning DOI numbers, introducing articles from supplements and recent publications to POL-index database, maintaining anti-plagiarism detection, electronic system to proceed manuscripts and webpage of the Journal with interactive pdf files, and language correction of manuscripts published in Journal of Animal and Feed Sciences are financed in the years 2018–2019 by the Ministry of Science and Higher Education from the funds for science popularization activities, Agreement No. 631/P-DUN/2018.
© 2006-2024 Journal hosting platform by Bentus
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
