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REVIEW PAPER
Current trends of Chinese herbal medicines on meat quality of pigs. A review
1
Institute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Livestock and Poultry
Breeding, The Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture, Guangdong
Provincial Key Laboratory of Animal Breeding and Nutrition, Guangdong Engineering Technology Research Center of Animal
Meat Quality and Safety Control and Evaluation, 510640 Guangzhou, China
2
Maoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, 525000 Maoming, China
Publication date: 2021-08-12
Corresponding author
X. Ma
Institute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Livestock and Poultry Breeding, The Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture, Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, 510640 Guangzhou, China
Institute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Livestock and Poultry Breeding, The Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture, Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, 510640 Guangzhou, China
J. Anim. Feed Sci. 2021;30(3):187-205
KEYWORDS
TOPICS
ABSTRACT
Chinese herbal medicines (CHMs) contain multiple active ingredients,
such as polyphenols, flavonoids, polysaccharides, due to which CHMs
have many biological properties for example antioxidant, anti-inflammatory and
anti-lipase. CHMs can promote intramuscular fat deposition, increase the content
of fatty acids and free amino acids in pork, which increases the nutritional
value and health-promoting properties of meat. However, there are still some
problems with the application of CHMs in pig production to improve meat quality.
Firstly, there are many active ingredients, and their identification and study on
their interactions are necessary. Secondly, the presence of harmful ingredients
limits CHMs popularization and application. This review summarizes the current
applications of CHMs in pig production in order to increase meat quality, and
compares their effects on meat quality, which provides a theoretical screen for
effective CHMs and their combinations. In brief, it is necessary to distinguish and
find CHMs that have positive effects on meat quality and growth performance.
ACKNOWLEDGEMENTS
This research was supported by the Agricultural
competitive industry discipline team-building
project of Guangdong Academy of Agricultural
Sciences (202118TD), Guangdong Modern Agroindustry
Technology Research System (2019KJ115, 2020KJ115), Talent Project of the Guangdong
Academy of Agricultural Sciences (R2017PYJG001),
National Natural Science Foundation of
China (31802103), Provincial Agricultural Science
and Technology Innovation Promotion and Agricultural
Resources and Ecological Environmental
Protection Construction Project (2021KJ266),
Guangzhou Municipal Science and Technology
Project (201707020007), Guangdong Basic
and Applied Basic Research Foundation, China
(2020A1515010591).
CONFLICT OF INTEREST
The authors declare that there is no conflict of
interest.
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