ORIGINAL PAPER
Determination of endogenous nitrogen associated with bacteria in ileal digesta of pigs receiving cereal-based diets with or without fish meal and various fibre supplements by using a simple 15N-dilution technique
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1
Department of Animal Nutrition, Free University of Berlin, Brümmerstr. 34, 14195 Berlin, Germany
 
2
Department of Animal Nutrition, Hohenheim University, Emil-Wolff-Str. 10, 70599 Stuttgart, Germany
 
3
Department of Crop Science, Humboldt University Berlin, Albrecht-Thaer-Weg 5, 14195 Berlin, Germany
 
4
Research Institute of Animal Production, Hlohovská 2, 94992 Nitra, Slovakia
 
 
Publication date: 1999-07-05
 
 
J. Anim. Feed Sci. 1999;8(3):425-440
 
KEYWORDS
ABSTRACT
Four Göttinger miniature pigs and five domestic pigs (Landrace) of similar body weight fitted with an ileocaecal re-entrant cannula were given each a cereal-based diets with or without fish meal (Treatments 1 and 2). The diets contained increasing levels of partially hydrolysed straw meal and pectin (2:1 w/w). On day 3, 5 and 7 after the last administration of 15NH4Cl given with the diets during five days the ileal flow of endogenous nitrogen (N) was measured using the atom %15N excess in urinary N as indicator for that in endogenous N. The 15N-enrichments in urinary N, in trichloroacetic acid (TCA)-soluble N of blood plasma as well as in TCA-soluble and -preciptable N in the pancreas and small intestine were nearly the same. Furthermore, the contribution of endogenous N to total, TCA-preciptable and bacterial N of ileal digesta was not affected by the three collection periods. Urinary N seems to be the easiest accessible and valid indicator for determination of the endogenous N under these experimental conditions. Neither the fibre supplements nor the N intake affected the daily ileal flow of endogenous N. Contrary to total bacterial N , the ileal flow of bacterial N of endogenous origin was not affected by the level of protein intake. The contribution of endogenous N associated with bacteria to total endogenous N ranged between 0.43 to 0.56 (Treatment 1) and 0.40 to 0.53 (Treatment 2). On the other side, the proportion of endogenous N in bacterial N increased from 0.48 to 0.57 (treatment 1) up to 0.56 to 0.79 (Treatment 2). It is concluded that endogenous N represents an easily available N source for bacterial protein synthesis at both levels of N intake.
 
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Effect of dietary carbadox or formic acid and fibre level on ileal and faecal nutrient digestibility and microbial metabolite concentrations in ileal digesta of the pig
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Relative ileal amino acid flows and microbial counts in intestinal effluents of Goettingen Minipigs and Saddleback pigs are not different1
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A Casein Hydrolysate Does Not Enhance Gut Endogenous Protein Flows Compared with Intact Casein When Fed to Growing Rats
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Journal of Dairy Science
 
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K. Partanen, T. Jalava, J. Valaja
animal
 
8.
Nutritional and Physiological Functions of Amino Acids in Pigs
Paul Moughan, Warren Miner-Williams
 
9.
Intact and hydrolyzed casein lead to similar ileal endogenous protein and amino acid flows in adult humans
Amélie Deglaire, Paul Moughan, Gheorghe Airinei, Robert Benamouzig, Daniel Tomé
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Comparison of Amino Acid Digestibility between Commercial Crossbred Pigs and Mini-Jeju Island Native Pigs
Hyunwoong Jo, John Kyaw Htoo, Beob Gyun Kim
Animals
 
ISSN:1230-1388
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