ORIGINAL PAPER
Detoxification of aflatoxin B1 and change in microflora pattern by probiotic in vitro fermentation of broiler feed
 
More details
Hide details
1
Technical University of Lodz, Institute of Fermentation Technology and Microbiology, Department of Biotechnology and Food Science, Wólczańska 171/173, 90-924 Łódź, Poland
 
2
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland
 
 
Publication date: 2011-06-18
 
 
Corresponding author
K. Śliżewska   

Technical University of Lodz, Institute of Fermentation Technology and Microbiology, Department of Biotechnology and Food Science, Wólczańska 171/173, 90-924 Łódź, Poland
 
 
J. Anim. Feed Sci. 2011;20(2):300-309
 
KEYWORDS
ABSTRACT
The aim of this study was to determine the influence of spontaneous fermentation and that with the use of probiotic bacteria and yeast on aflatoxin B1 concentration and the microflora pattern during fermentation. The probiotic preparation used contained bacteria resistant to gastric juice and bile: Lactobacillus paracasei LOCK 0920, Lactobacillus brevis LOCK 0944, Lactobacillus plantarum LOCK 0945, as well as live yeasts Saccharomyces cerevisiae LOCK 0140 of high fermenting capacity. After 6-h fermentation with the probiotic, in feed mixture with a low concentration of aflatoxin B1 (1 mg/kg), the amount of aflatoxin B1 decreased by 55%. In the case of a high concentration (5 mg/kg) the decrease in aflatoxin B1 was about 39%. This tendency was sustained during the following hours of incubation (12th and 24th h). The application of probiotic bacteria and yeasts resulted in the reduction of aerobic spore forming bacteria.
 
CITATIONS (18):
1.
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of <i>Doklu</i>, a Fermented Maize Based Food
Marina C. N. Assohoun, Théodore N. Djeni, Marina Koussémon-Camara, Kouakou Brou
Food and Nutrition Sciences
 
2.
Mycotoxins - prevention and decontamination by yeasts
Walter P. Pfliegler, Tünde Pusztahelyi, István Pócsi
Journal of Basic Microbiology
 
3.
The efficacy of bacterial and yeasts strains and their combination to bind aflatoxin B1 and B2 in artificially contaminated infants food
Gamal M. Hamad, Eman Zahran, Elsayed E. Hafez
Journal of Food Safety
 
4.
Lactobacillus plantarum BS22 promotes gut microbial homeostasis in broiler chickens exposed to aflatoxin B1
Y. Zeng, D. Zeng, Y. Zhang, X. Q. Ni, J. Wang, P. Jian, Y. Zhou, Y. Li, Z. Q. Yin, K. C. Pan, B. Jing
Journal of Animal Physiology and Animal Nutrition
 
5.
In Vitro Detoxification of Aflatoxin B1, Deoxynivalenol, Fumonisins, T-2 Toxin and Zearalenone by Probiotic Bacteria from Genus Lactobacillus and Saccharomyces cerevisiae Yeast
Agnieszka Chlebicz, Katarzyna Śliżewska
Probiotics and Antimicrobial Proteins
 
6.
Mycotoxins – Socio-economic and Health Impact as well as Pre- and Postharvest Management Strategies [Working Title]
Bruno Solis-Cruz, Daniel Hernandez-Patlan, Billy M. Hargis, Guillermo Tellez
 
7.
The Effect of Probiotic Supplementation on Performance and the Histopathological Changes in Liver and Kidneys in Broiler Chickens Fed Diets with Aflatoxin B1
Katarzyna Śliżewska, Bożena Cukrowska, Stefania Smulikowska, Joanna Cielecka-Kuszyk
Toxins
 
8.
Review : Biotechnology of mycotoxins detoxification using microorganisms and enzymes
Fedia Ben Taheur, Bochra Kouidhi, Yasir Mohammed A. Al Qurashi, Jalila Ben Salah-Abbès, Kamel Chaieb
Toxicon
 
9.
Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock
Ferenc Peles, Péter Sipos, Zoltán Győri, Walter Pfliegler, Federica Giacometti, Andrea Serraino, Giampiero Pagliuca, Teresa Gazzotti, István Pócsi
Frontiers in Microbiology
 
10.
Mycotoxin contamination and control strategy in human, domestic animal and poultry: A review
Md Haque, Yihui Wang, Zhiqiang Shen, Xiaohui Li, Muhammad Saleemi, Cheng He
Microbial Pathogenesis
 
11.
Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply
Belal Muhialdin, Nazamid Saari, Hussin Meor
Molecules
 
12.
Microorganisms, the Ultimate Tool for Clean Label Foods?
Giorgia Perpetuini, Pumnat Chuenchomrat, Valentin Pereyron, Maxime Haure, Da Lorn, Le-Ha Quan, Phu-Ha Ho, Tien-Thanh Nguyen, Thi-Yen Do, Quyet-Tien Phi, Thi Nguyen, Hélène Licandro, Chu-Ky Son, Rosanna Tofalo, Warissara Kasikonsunthonchai, Saowalak Adunphatcharaphon, Awanwee Petchkongkaew, Yves Waché
Inventions
 
13.
Postharvest strategies for decontamination of aflatoxins in cereals
Julián Gómez-Salazar, Karla Ruiz-Hernández, María Martínez-Miranda, Katherin Castro-Ríos
Food Reviews International
 
14.
Aflatoxins in Food
Oliveira de, França de, Carlos Corassin, Khurram Muaz
 
15.
Evaluation of the Role of Probiotics As a New Strategy to Eliminate Microbial Toxins: a Review
Abdolamir Ghadaksaz, Somayeh Nodoushan, Hamid Sedighian, Elham Behzadi, Abbas Fooladi
Probiotics and Antimicrobial Proteins
 
16.
The Complex Role of Lactic Acid Bacteria in Food Detoxification
Penka Petrova, Alexander Arsov, Flora Tsvetanova, Tsvetomila Parvanova-Mancheva, Evgenia Vasileva, Lidia Tsigoriyna, Kaloyan Petrov
Nutrients
 
17.
Current trends and future perspective of probiotic yeasts research in Indonesia
Rika Astuti, Muhammad Prastya, Rahayu Wulan, Khairul Anam, Anja Meryandini
FEMS Yeast Research
 
18.
The efficiency of mycotoxin binding by sorbents in the in vitro model using a naturally contaminated animal feed
Adrianna Żybura, Piotr Jedziniak
Journal of Veterinary Research
 
ISSN:1230-1388
Journals System - logo
Scroll to top