3.
Effects of partial mixed rations and supplement amounts on milk production and composition, ruminal fermentation, bacterial communities, and ruminal acidosis
H.M. Golder, S.E. Denman, C. McSweeney, W.J. Wales, M.J. Auldist, M.M. Wright, L.C. Marett, J.S. Greenwood, M.C. Hannah, P. Celi, E. Bramley, I.J. Lean
Journal of Dairy Science