REVIEW PAPER
Developments in the breeding of low fibre
rapeseed/canola
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Department of Animal Science, University of Manitoba,
Winnipeg, MB R3T 2N2, Canada
Publication date: 1997-08-19
J. Anim. Feed Sci. 1997;6(3):303-318
KEYWORDS
ABSTRACT
Evaluation of the nutritive profiles of the meals derived from yellow-seeded Brassica napus,
B. rapa, B. juncea carinata and Sinapis alba genotypes (27 samples) and conventional brown-seeded
canola (7 samples) was undertaken. On average, in comparison to brown-seeded, yellow seeded types
contained more sucrose (8.7 vs 7.5%) and protein (44.5 vs 42.7%) but similar amouns of
oligosaccharides (2.3 vs 2.5%), ash (6.9 vs 7.0%), a nonstarch polysaccaharides (20.4 vs 19.7%).
Total dietary fibre averaged 28% for yellow-seeded samples and 33% for brown-seeded samples and
was negatively correlated (r = -0.71) with protein content. The negative relationship between
protein and dietary fibre contents was also evident for the sample of conventional canola grown
under different environment conditions. An in vitro digestible protein measurement was used to
establish optimal conditions for the processing of canola seed. Digestible protein content of three oil
free seed samples increased substantially with increased temperature of moist heat treatment up to
108 ± 1°C. Heat treatment below 105°C was not effective in promoting protein digestibility.
Application of higher temperatures ( > 110°C) resulted in a significant decline in protein digestibility.
The optimal moist heat treatment conditions were chosen for processing of the seed samples selected
for further evaluation in vivo. The samples included the yellow-seeded B. napus, B.juncea and B. rapa
and the brown-seed B. napus canola. Availability of energy and amino acids and the overall feeding
quality as determined in a 2-week growth trial with 4-day-old broiler chickens were assessed. Two
commercial meals from yellow-seeded B. rapa and brown-seeded B. napus canola served as control
samples. Availability of amino acids averaged 84.1 % with only minor differences among the samples.
True metabolizable energy (AMEN) content was highest in the yellow-seeded B. napus sample. There
were no differences in weight gain of broiler chickens fed the commercial or laboratory prepared B.
rapa and yellow- and brown-seeded B. napus meals. Chickens fed B.juncea meal showed significantly
lower feed intake and body weight gain which appeared to be attributed to a relatively high content of
aliphatic glucosinolates in particular meal (i.e., 21.7 µmol/g DM). Birds fed the yellow-seeded
B. napus canola showed the highest feed efficiency value which averaged 1.51 and differed
significantly from that of 1.59 and 1.61 for the commercial yellow-seeded B. rapa and the laboratory prepared brown-seeded B. napus canola, respectively. It may be surmised that future cultivars of
yellow-seeded canola will have improved nutritive value. Effective introduction of Brassica juncea
nad Sinapis alba as new crops for the Canadian Praires would necessitate further quality
improvement by lowering the glucosinolate content.
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