Current issue
Online first
Archive
About the Journal
Editorial Office
Editorial Board
Copy right and self-archiving policy
Peer review process
Instructions for Reviewers
Printed version subscription
Abstracting and indexing
Contact
Instructions for Authors
Policies
General information
Open Access, Licensing terms, Commercial use and Copyright terms policies
Self-archiving policy and Archive policies
Article Correction and Withdrawal policy
Manuscript Submission policy
Authorship policy
Conflict of Interest policy
Language considerations policy
Plagiarism and Duplicate publications policy
Ethics policy
Review process policy
Acceptance of manuscripts policy
Online First Articles and Special Issues policies
Generative artificial intelligence (AI) policy
Advertising policy
Article publication charges
Policies
General information
Open Access, Licensing terms, Commercial use and Copyright terms policies
Self-archiving policy and Archive policies
Article Correction and Withdrawal policy
Manuscript Submission policy
Authorship policy
Conflict of Interest policy
Language considerations policy
Plagiarism and Duplicate publications policy
Ethics policy
Review process policy
Acceptance of manuscripts policy
Online First Articles and Special Issues policies
Generative artificial intelligence (AI) policy
Advertising policy
ORIGINAL PAPER
Different Festulolium cultivars in lamb nutrition – feed value, growth performance, and meat quality
1
University of Warmia and Mazury in Olsztyn, Faculty of Animal Bioengineering, Department of Animal Nutrition, Feed Science and Cattle Breeding, 10-719 Olsztyn, Poland
2
Poznań University of Life Sciences, Faculty of Agriculture, Horticulture and Bioengineering, Department of Grassland and Natural Landscape Sciences, 60-632 Poznań, Poland
3
University of Life Sciences in Lublin, Institute of Animal Nutrition and Bromatology Department of Bromatology and Food Physiology, 20-950 Lublin, Poland
4
University of Warmia and Mazury in Olsztyn, Faculty of Agriculture and Forestry, Department of Agricultural and Environmental Chemistry, 10-719 Olsztyn, Poland
Publication date: 2024-11-08
Corresponding author
P. Pogorzelska-Przybyłek
University of Warmia and Mazury in Olsztyn, Faculty of Animal Bioengineering, Department of Animal Nutrition, Feed Science and Cattle Breeding, 10-719 Olsztyn, Poland
University of Warmia and Mazury in Olsztyn, Faculty of Animal Bioengineering, Department of Animal Nutrition, Feed Science and Cattle Breeding, 10-719 Olsztyn, Poland
J. Anim. Feed Sci. 2024;33(4):525-534
KEYWORDS
TOPICS
fatty acids profilefeed processinggastrointestinal track and digestiongrowthmeat qualitynutritionrumen fermentationsheep & goats
ABSTRACT
The efficacy of Festulolium in lamb nutrition remains insufficiently investigated, and the nutritional value of different hybrids has not yet been compared. This study evaluated the feed value of three Festulolium cultivars (Becva, Felopa, and Paulita) in fattening Berrichon du Cher ram lambs compared to hybrid ryegrass cv. Bakus. Herbage of the grass cultivars was harvested and ensiled, and fed to 24 lambs divided into four groups depending on the type of silage in the ration. The dry matter (DM) content of experimental silages was similar and exceeded 40%. Fibre fractions were found to be lowest in silage produced from Festulolium cv. Felopa, and highest in hybrid ryegrass cv. Bakus. Lambs fed cv. Felopa exhibited a tendency towards increased DM intake (1046.9 g/day), and were characterised by the highest daily weight gain. They also had the highest intramuscular fat content (4.49%) in the longissimus lumborum muscle. The feed value of hybrid ryegrass cv. Bakus and Festulolium was comparable. Felopa was superior to other cultivars in terms of nutrient intake, nutrient digestibility, dry organic matter digestibility, and its effect on lamb growth performance.
FUNDING
Funded by the Minister of Science under the ‘Regional Initiative of Excellence Program’.
CONFLICT OF INTEREST
The Authors declare that there is no conflict of interest.
REFERENCES (32)
1.
Act of 15 January 2015 on the protection of animals used for scientific or educational purposes. 2015. J. Laws. 266.
2.
AOAC, 2016. Official Methods of Analysis of AOAC International. 20th Edition. AOAC International. Gaithersburg, MD (USA).
3.
Aurousseau B., Bauchart D., Calichon E., Micol D., Priolo A., 2004. Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs. Meat Sci. 66, 531–541, https://doi.org/10.1016/S0309-....
4.
Boller B., Schneider M.K., Zhao Ch., Bartos J., Majka J., Kopecky D., 2022. Festuca apennina × F. pratensis triploid hybrids exceed their parents in adaptation to broad-environmental conditions. Alp. Bot. 133, 43–55, https://doi.org/10.1007/s00035....
5.
Borowiec F., Karpowicz A., Cembrzyńska M., Pyś J.B., 2011. Effect of feeding dry maize grain and high-moisture maize grain silage on fatty acid profile and cholesterol content in lambs’ meat (in Polish). Sci. J. Univ. Env. Life Sci. Wrocław, Series Biol. Animal Breed. LXII, 580, 111–121.
6.
Council Regulation (EC), 2009. Council Regulation (EC) No 1099/2009 of 24 September 2009 on the protection of animals at the time of slaughter. J. Laws. 4, 303.
7.
De Smet S., Raes K., Demeyer D., 2004. Meat fatty acid composition as affected by fatness and genetic factors: a review. Anim. Res. 53, 81–98, https://doi.org/10.1051/animre....
8.
Diaz M.T., Alvarez I., De la Fuente J. et al., 2005. Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay. Meat Sci. 71, 256–263, https://doi.org/10.1016/j.meat....
9.
Elaffifi M., Bouderoua K., Mourot J., 2016. Fatty acid profile and lipid oxidation of lamb meat reared in arid area indoors and grazing outdoors in south west of Algeria. Agric. Adv. 5, 199–203.
10.
Gąsior R., 2002. Determination of volatile fatty acids and lactic acid in silage and rumen contents. Balice, 18.10.2002. IZ PIB Publishing and Printing Group. Cracow (Poland).
11.
Humphreys M.W., O’Donovan S.A., Farrell M.S., Gay A.P., Kingston-Smith A.H., 2014. The potential of novel Festulolium (2n = 4x = 28) hybrids as productive, nutrient-use-efficient fodder for ruminants. Food Energy Secur. 3, 98–110, https://doi.org/10.1002/fes3.5....
12.
Humphreys M.W., Zwierzykowski Z., 2020. Festulolium, a century of research and breeding and its increased relevance in meeting the requirements for multifunctional grassland agriculture. Biol. Plant. 64, 578–590, https://doi.org/10.32615/bp.20....
13.
Kopecky D., Simonikowa D., Ghesqiere M., Dolezel J., 2017. Stability of Genome Composition and Recombination between Homoelogous Chromosomes in Festulolium (Festuca × Lolium) Cultivars. Cytogenet. Genome Res. 151, 106–114, https://doi.org/10.1159/000458....
14.
Kostulak-Zielińska M., Potkański A., 2001. Quality of baled grass-clover silages ensiled with chemical additives. Chemical composition. Ann. Anim. Sci. 1, 153–165.
15.
Kozłowski S., Golińska B., Goliński P., Swędrzyński A., 2012. Grasses. Properties, Occurrence, and Utilization (in Polish). Universal Agricultural and Forestry Publishing. Poznań (Poland).
16.
Margetín M., Oravcová M., Margetínová J., Kubinec R., Janíček M., 2019. Fatty acids in the intramuscular fat of berrichon du cher and suffolk heavy lambs kept in semi-intensive production systems in Slovakia. Slovak J. Anim. Sci. 52, 81–89.
17.
Mertens D.R., Huhtanen P., 2007. Grass forages: Dynamics of digestion in the rumen. Proc. New York Ruminant Health-Nutrition Conference, Syracuse, NY and 47th Annual New England Dairy Feed Conference, West Lebanon, NH. Cornell University. Ithaca, NY (USA), pp. 1–20.
18.
Milewski S., Purwin C., Pysera B., Lipiński K., Antoszkiewicz Z., Sobiech P., Ząbek K., Fijałkowska M., Tański Z., Illek J., 2014. Effect of feeding silages from different plant raw materials on the profile of fatty acids, cholesterol, and vitamins A and E in lamb meat. Acta Vet. Brno. 83, 371–378, https://doi.org/10.2754/avb201....
19.
Østrem L., Volden B., Larsen A., 2013. Morphology, dry matter yield and phenological characters at different maturity stages of ×Festulolium compared with other grass species. Acta Agric. Scand. Sect. B Soil Plant Sci. 63, 531–542, https://doi.org/10.1080/090647....
20.
Østrem L., Volden B., Steinshamn H., Volden H., 2014. Festulolium fibre characteristics and digestibility as affected by maturity. Grass Forage Sci. 70, 341–352, https://doi.org/10.1111/gfs.12....
21.
PN-ISO 6492: 2005. Animal Feeding Stuffs - Determination of fat content, Polish Committee for Standardization. Poland, 20 April, 2005, 1-14.
22.
Purwin C., Borsuk-Stanulewicz M., Nogalski Z., Baranowska M., Zygmuntowicz A., Michalski J.P., 2022. Digestibility and palatability of Virginia fanpetals (Sida hermaphrodita R.) silage in sheep. Arch. Anim. Breed. 65, 89–96, https://doi.org/10.5194/aab-65....
23.
Purwin C., Stanek M., Lipiński K., Wierzbowska J., Nogalska A., Fijałkowska M., 2015. Effect of a harvest time and cultivar on the chemical composition and in vitro ruminal dry matter degradability of perennial ryegrass (Lolium perenne L.). J. Elem. 21, 811–822, https://doi.org/10.5601/jelem.....
24.
Raes K., De Smet S., Demeyer D., 2004. Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review. Anim. Feed Sci. Technol. 113, 199–221, https://doi.org/10.1016/j.anif....
25.
Rzeźnik A., Goliński P., 2013. Achievements in Breeding × Festulolium hybrids (in Polish). Grassland Sci. Pol. 16, 79–98.
26.
Sobiech P., Purwin C., Milewski S., Lipiński K., Pysera B., Antoszkiewicz Z., Fijałkowska M., Żarczyńska K., Ząbek K., 2015. The effect of nutritional and fermentational characteristics of grass and legume silages on feed intake, growth performance and blood indices of lambs. Small Rumin. Res. 123, 1–7, https://doi.org/10.1016/j.smal....
27.
Ulbricht T.L.V., Southgate D.A.T., 1991. Coronary heart disease: seven dietary factors. Lancet 388, 985–992, https://doi.org/10.1016/0140-6....
28.
Van Soest P.J., Robertson J.B., Lewis B.A., 1991. Methods for dietary fiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74, 3583–3597, https://doi.org/10.3168/jds.S0....
29.
Weinberg Z.G., Ashbel G., 2003. Engineering aspects of ensiling. Biochem. Eng. J. 13, 181–188, https://doi.org/10.1016/S1369-....
30.
Weissbach F., Honig H. 1992. Ein neuer Schlüssel zur Beurteilung der Gärfutterqualität von Silagen auf der Basis der chemischen Analyse. Kongressband, 104. VDLUFA − Kongress, 14−19 September 1992. Göttingen (Germany), pp. 489–493.
31.
Wood J.D., Enser M., Fisher A.V., Nute G.R., Sheard P.R., Richardson R.I., Hughes S.I., Whittington F.M., 2008. Fat deposition, fatty acid composition and meat quality: A review. Meat Sci. 78, 343–358, https://doi.org/10.1016/j.meat....
32.
Zapletal D., Kuchtik J., Dobes I., 2010. The effect of genotype on the chemical and fatty acid composition on the quadriceps femoris muscle in extensively fattened lambs. Arch. Anim. Breed. 53, 589–599, https://doi.org/10.5194/aab-53....
Share
RELATED ARTICLE
| ISSN: | 1230-1388 |
Assigning DOI numbers, introducing articles from supplements and recent publications to POL-index database, maintaining anti-plagiarism detection, electronic system to proceed manuscripts and webpage of the Journal with interactive pdf files, and language correction of manuscripts published in Journal of Animal and Feed Sciences are financed in the years 2018–2019 by the Ministry of Science and Higher Education from the funds for science popularization activities, Agreement No. 631/P-DUN/2018.
© 2006-2024 Journal hosting platform by Bentus
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
