2.
Mineral concentrations in milk from cows fed seaweed (Saccharina latissima) under different basal protein supplementation
Nanbing Qin, Ásta Pétursdóttir, David Humphries, Natasa Desnica, Eric Newton, Aila Vanhatalo, Anni Halmemies-Beauchet-Filleau, Luke Bell, Givens Ian, Darren Juniper, Helga Gunnlaugsdóttir, Sokratis Stergiadis
Food Chemistry