Effect of barley cultivar on the chemical
composition and rumen degradability of dry matter,
protein and starch

An in situ method was used to determine the effect of barley variety on effective rumen degradability (ERD) and degradability parameters of dry matter (DM), crude protein (CP) and starch. Winter varieties were characterized by higher structural carbohydrate and lower CP contents. Differences in degradability parameters between individual varieties were shown. In general, spring cultivars, compared with winter ones, had significantly (P<0.01) higher ERD of DM (83.3 vs 78.8%). With the exception of Rodion, spring cultivars also had higher ERD of CP and starch. Among winter cultivars, two-line cultivars had lower ERD of CP and starch.

CITATIONS (2):

Bazı arpa (Hordeum vulgare L.) çeşitlerinin in vitro gaz üretimi, organik madde sindirilebilirliği, besin maddeleri içerikleri ve enerji değerlerinin karşılaştırılması
Habip MURUZ, Cansu ÇELİK
ANADOLU JOURNAL OF AGRICULTURAL SCIENCES

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Effect of Cereals and Legumes Processing on In Situ Rumen Protein Degradability: A Review
Piera Iommelli, Fabio Zicarelli, Nadia Musco, Fiorella Sarubbi, Micaela Grossi, Daria Lotito, Pietro Lombardi, Federico Infascelli, Raffaella Tudisco
Fermentation

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1230-1388

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