5.
Effects of a traditional Chinese medicine formula supplementation on growth performance, carcass characteristics, meat quality and fatty acid profiles of finishing pigs
Q.P. Yu, D.Y. Feng, M.H. Xia, X.J. He, Y.H. Liu, H.Z. Tan, S.G. Zou, X.H. Ou, T. Zheng, Y. Cao, X.J. Wu, X.Q. Zheng, F. Wu, J.J. Zuo
Livestock Science