SHORT COMMUNICATION
Effect of genetic line on energy and nitrogen
metabolism during late gestation in twin-pregnant
ewes fed restrictedly
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Department of Animal and Veterinary Basic Sciences,
The Royal Veterinary and Agricultural University,
Gronnegaardsvej 7, DK-1870 Ferderiksberg C, Denmark
Publication date: 2004-08-30
Corresponding author
A. Kiani
Department of Animal and Veterinary Basic Sciences,
The Royal Veterinary and Agricultural University,
Gronnegaardsvej 7, DK-1870 Ferderiksberg C, Denmark
J. Anim. Feed Sci. 2004;13(Suppl. 1):417-420
KEYWORDS
ABSTRACT
Nitrogen and energy metabolism were measured in balance and respiration experiments
performed seven weeks before expected lambing in twenty twin-pregnant ewes from two genetic
lines: high average daily gain (Gain) and slaughter quality (Lean). Ewes were grouped according
to liveweight (LW): heavier (Heavy) and lighter (Light) than the average for the genetic line. All
animals were fed restrictedly, about 70 % of their energy requirements.
Selection for slaughter quality rather than high daily gain increased apparent crude protein
digestibility (77.9 vs 81.1% for Gain and Lean, respectively, P<0.05), but neither genetic line nor
LW affected other parameters of quantitative nitrogen and energy metabolism.