Effect of oils rich in linoleic acid on in vitro rumen fermentation parameters of sheep, goats and dairy cows

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Policies General information Open Access, Licensing terms, Commercial use and Copyright terms policies Self-archiving policy and Archive policies Article Correction and Withdrawal policy Manuscript Submission policy Authorship policy Conflict of Interest policy Language considerations policy Plagiarism and Duplicate publications policy Ethics policy Review process policy Acceptance of manuscripts policy Online First Articles and Special Issues policies Generative artificial intelligence (AI) policy Advertising policy

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ORIGINAL PAPER

Effect of oils rich in linoleic acid on in vitro rumen fermentation parameters of sheep, goats and dairy cows

M. Szumacher-Strabel ¹

,

A. Cieślak ¹

,

A. Nowakowska ¹

1

Poznań University of Life Sciences, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland

Publication date: 2009-06-24

Corresponding author

M. Szumacher-Strabel

Poznań University of Life Sciences, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland

J. Anim. Feed Sci. 2009;18(3):440-452

DOI: https://doi.org/10.22358/jafs/66419/2009

KEYWORDS

fermentation pattern

microbial population

ABSTRACT

The objective of this study was to investigate the effect of linoleic acid-rich plant oils on rumen fermentation parameters. Three experiments were carried out using the batch culture system. Ruminal inoculum was obtained from cannulated sheep, goats and dairy cows. The substrate for in vitro incubations was supplemented in the experimental groups with evening primrose (Oenothera biennis), borage (Borago officinalis) or Saint-Mary thistle (Silybum Marianum) seed oils to 5% in substrate dry matter. High-linoleic oils improved protozoa counts in sheep and cows, and bacteria counts in goat rumens. Changes (P<0.05) of particular volatile fatty acid concentrations were noticed in all animal species. Advantageous changes were found in the level of total C18:1 trans in all species and in t11 C18:1 in goats and cows.

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