Current issue
Online first
Archive
About the Journal
Editorial Office
Editorial Board
Copy right and self-archiving policy
Peer review process
Instructions for Reviewers
Printed version subscription
Abstracting and indexing
Contact
Instructions for Authors
Policies
General information
Open Access, Licensing terms, Commercial use and Copyright terms policies
Self-archiving policy and Archive policies
Article Correction and Withdrawal policy
Manuscript Submission policy
Authorship policy
Conflict of Interest policy
Language considerations policy
Plagiarism and Duplicate publications policy
Ethics policy
Review process policy
Acceptance of manuscripts policy
Online First Articles and Special Issues policies
Generative artificial intelligence (AI) policy
Advertising policy
Article publication charges
Policies
General information
Open Access, Licensing terms, Commercial use and Copyright terms policies
Self-archiving policy and Archive policies
Article Correction and Withdrawal policy
Manuscript Submission policy
Authorship policy
Conflict of Interest policy
Language considerations policy
Plagiarism and Duplicate publications policy
Ethics policy
Review process policy
Acceptance of manuscripts policy
Online First Articles and Special Issues policies
Generative artificial intelligence (AI) policy
Advertising policy
ORIGINAL PAPER
Effect of post-fermentative yeast biomass as a substitute for soybean meal on feed utilization and rumen ecology in Thai native beef cattle
P. Gunun
6
1
Khon Kaen University, Faculty of Agriculture, Department of Animal Science, Tropical Feed Resources Research and Development Center (TROFREC), Khon Kaen 40002, Thailand
2
Maejo University, Faculty of Animal Science and Technology, Chiangmai 50290, Thailand
3
KSL Green Innovation Public Company Limited, Rajathevi 10400, Bangkok, Thailand
4
Prince of Songkla University, Faculty of Natural Resources, Department of Animal Science, Songkhla 90112, Thailand
5
Udon Thani Rajabhat University, Faculty of Technology, Program in Animal Production Technology, Udon Thani 41000, Thailand
6
Rajamangala University of Technology-Isan, Faculty of Natural Resources, Department of Animal Science,
Sakon Nakhon Campus, Phangkhon 47160, Sakon Nakhon, Thailand
Publication date: 2019-09-23
Corresponding author
A. Cherdthong
Khon Kaen University, Faculty of Agriculture, Department of Animal Science, Tropical Feed Resources Research and Development Center (TROFREC), Khon Kaen 40002, Thailand
Khon Kaen University, Faculty of Agriculture, Department of Animal Science, Tropical Feed Resources Research and Development Center (TROFREC), Khon Kaen 40002, Thailand
J. Anim. Feed Sci. 2019;28(3):238-243
KEYWORDS
TOPICS
ABSTRACT
The aim of this experiment was to study the influence of substituting
soybean meal (SBM) with post-fermentative yeast biomass (post-FYeB) powder
on feed intake, ruminal fermentation, and bacteria and protozoa content in
rumen fluid in beef cattle. The study was conducted on four male Thai native
beef cattle at around 1 to 2 years of age with an initial body weight (BW)
of 120 ± 20 kg. The experimental design was a 4 × 4 Latin square design and
the dietary treatments included four levels of SBM substitution with post-FYeB
in concentrate feed: 0, 33, 67 and 100%. The used post-FYeB contained 26.4%
crude protein. Increasing levels of post-FYeB in concentrate diets did not alter
roughage intake and total intake (P > 0.05). Rice straw intake ranged from
2.0 to 2.1 kg DM/day while total intake ranged from 2.7 to 2.8 kg DM/day. Ruminal
pH and temperature in cattle fed various levels of post-FYeB were not significantly
different among treatments. Total volatile fatty acids (VFA) and VFA profiles were
not altered by different levels of post-FYeB. Post-FYeB addition into diet did not
change bacteria and protozoal populations (P > 0.05). Thus, the inclusion of post-
FYeB as a replacement of SBM in ruminant diets up to 100% is suggested.
REFERENCES (24)
1.
AOAC International, 1995. Official Methods of Analysis of AOAC International. 16th Edition. Arlington, VA (USA).
2.
Broderick G.A., Muck R.E., 2009. Effect of alfalfa silage storage structure and rumen-protected methionine on production in lactating dairy cows. J. Dairy Sci. 92, 1281–1289, https://doi.org/10.3168/JDS.20....
3.
Cherdthong A., Wanapat M., 2010. Development of urea products as rumen slow-release feed on ruminant production: A review. Aust. J. Basic Appl. Sci. 4, 2232–2241.
4.
Cherdthong A., Wanapat M., Saenkamsorn A., Waraphila N., Khota W., Rakwongrit D., Anantasook N., Gunun P., 2014. Effects of replacing soybean meal with dried rumen digesta on feed intake, digestibility of nutrients, rumen fermentation and nitrogen use efficiency in Thai cattle fed on rice straw. Livest. Sci. 169, 71–77, https://doi.org/10.1016/j.livs....
5.
Crocker C.L., 1967. Rapid determination of urea nitrogen in serum or plasma without deproteinization. Am. J. Med. Technol. 33, 361–365.
6.
Díaz A., Ranilla M.J., Saro C., Tejido M.L., Pérez-Quintana M., Carro M.D., 2017. Influence of increasing doses of a yeast hydrolyzate obtained from sugarcane processing on in vitro rumen fermentation of two different diets and bacterial diversity in batch cultures and Rusitec fermenters. Anim. Feed Sci. Technol. 232, 129–138, https://doi.org/10.1016/j.anif....
7.
Firkins J.L., Yu Z., Morrison M., 2007. Ruminal nitrogen metabolism: perspectives for integration of microbiology and nutrient for dairy. J. Dairy Sci. 90, Suppl., E1–E16, https://doi.org/10.3168/jds.20....
8.
Galyean M.L., 2010. Laboratory Procedures in Animal Nutrition Research. Revised Edition. Department of Animal and Food Science. Texas Tech University. Lubbock, TX (USA).
9.
Kettunen H., Vuorenmaa J., Gaffney D., Apajalahti J., 2016. Yeast hydrolysate product enhances ruminal fermentation in vitro. J. Appl. Anim. Nutr. 4, e1, https://doi.org/10.1017/jan.20....
10.
Laluce C., Leite G.R., Zavitoski B.Z., Zamai T.T., Ventura R., 2016. Fermentation of sugarcane juice and molasses for ethanol production. In: I.M. O’Hara, S.G. Mundree (Editors). Sugarcane-Based Biofuels and Bioproducts. John Willey & Sons. Hoboken, NY (USA), https://doi.org/10.1002/978111....
11.
Miller-Webster T., Hoover W.H., Holt M., Nocek J.E., 2002. Influence of yeast culture on ruminal microbial metabolism in continuous culture. J. Dairy Sci. 85, 2009–2014, https://doi.org/10.3168/jds.S0....
12.
Mukherjee R., Chakraborty R., Dutta A., 2016. Role of fermentation in improving nutritional quality of soybean meal – a review. Asian-Australas. J. Anim. Sci. 29, 1523–1529, https://doi.org/10.5713/ajas.1....
13.
Oeztuerk H., Emre B., Breves G., 2016. Effects of hydrolysed yeasts on ruminal fermentation in the rumen simulation technique (Rusitec). Vet. Med. 61, 195–203, https://doi.org/10.17221/8820-....
14.
Pérez Quintana M., Milian Florido G., Bocourt Salabarría R., Alemán Pérez R., 2016. In vitro evaluation of prebiotics in hydrolysates of yeast (Saccharomyces cerevisiae) prepared by different methods. Cien. Vida 16, 64–75, https://doi.org/10.33936/la_te....
15.
Polyorach S., Wanapat M., 2015. Potential of yeast as probiotics in ruminants. Khon Kaen Agric. J. 43, 191–206.
16.
Robinson P.H., Erasmus L.J., 2009. Effects of analyzable diet components on responses of lactating dairy cows to Saccharomyces cerevisiae based yeast products: A systematic review of the literature. Anim. Feed Sci. Technol. 149, 185–198, https://doi.org/10.1016/j.anif....
17.
SAS, 1998. User’s Guide: Statistics. Version 6. SAS Institute Inc. Cary, NC (USA).
18.
Sauvant D., Perez J.-M., Tran G. (Editors), 2004. Tables of Composition and Nutritional Value of Feed Materials. 2nd Revised Edition. Wageningen Academic Publishers. Wageningen (The Netherlands), https://doi.org/10.3920/978-90....
19.
Shurson G.C., 2018. Yeast and yeast derivatives in feed additives and ingredients: Sources, characteristics, animal responses, and quantification methods. Anim. Feed Sci. Technol. 235, 60–76, https://doi.org/10.1016/j.anif....
20.
Shurson G.C., 2017. The role of biofuels coproducts in feeding the world sustainably. Ann. Rev. Anim. Biosci. 5, 229–254, https://doi.org/10.1146/annure....
21.
Steel R.G.D., Torrie J.H., 1980. Analysis of covariance. In: Principles and Procedures of Statistics: a Biometrical Approach. 2nd Edition. McGraw-Hill. New York, NY (USA).
22.
Van Soest P.J., Robertson J.B., Lewis B.A., 1991. Methods for dietary fiber neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74, 3583–3597, https://doi.org/10.3168/jds.S0....
23.
Wanapat M., 1990. Nutritional Aspects of Ruminant Production in Southeast Asia with Special Reference to Thailand. Khon Kaen University. Khon Kaen (Thailand).
24.
Wanapat M., Pimpa O., 1999. Effect of ruminal NH3-N levels ruminal fermentation, purine derivatives, digestibility and rice straw intake in swamp buffaloes. Asian-Australas. J. Anim. Sci. 12, 904–907, https://doi.org/10.5713/ajas.1....
CITATIONS (5):
1.
Rye and Oat Agricultural Wastes as Substrate Candidates for Biomass Production of the Non-Conventional Yeast Yarrowia lipolytica
Katarzyna Drzymała, Aleksandra Mirończuk, Witold Pietrzak, Adam Dobrowolski
Sustainability
Katarzyna Drzymała, Aleksandra Mirończuk, Witold Pietrzak, Adam Dobrowolski
Sustainability
2.
Utilization of Yeast Waste Fermented Citric Waste as a Protein Source to Replace Soybean Meal and Various Roughage to Concentrate Ratios on In Vitro Rumen Fermentation, Gas Kinetic, and Feed Digestion
Chaichana Suriyapha, Anusorn Cherdthong, Chanon Suntara, Sineenart Polyorach
Fermentation
Chaichana Suriyapha, Anusorn Cherdthong, Chanon Suntara, Sineenart Polyorach
Fermentation
3.
Biomedical and biotechnological aspects of the production of functional ingredients based on yeast biomass
E Serba, L Rimareva, T Yuraskina, E Sokolova, V Revyakina
IOP Conference Series: Earth and Environmental Science
E Serba, L Rimareva, T Yuraskina, E Sokolova, V Revyakina
IOP Conference Series: Earth and Environmental Science
4.
Yeast Protein as an Easily Accessible Food Source
Monika Jach, Anna Serefko, Maria Ziaja, Marek Kieliszek
Metabolites
Monika Jach, Anna Serefko, Maria Ziaja, Marek Kieliszek
Metabolites
5.
Nutrients Quality Improvement of Agro-industrial Citric Acid Residues by Fermentation with Yeast Waste from Bioethanol Processing to be Used as Ruminant Feed
Chaichana Suriyapha, Chanon Suntara, Anusorn Cherdthong
Waste and Biomass Valorization
Chaichana Suriyapha, Chanon Suntara, Anusorn Cherdthong
Waste and Biomass Valorization
Share
RELATED ARTICLE
| ISSN: | 1230-1388 |
Assigning DOI numbers, introducing articles from supplements and recent publications to POL-index database, maintaining anti-plagiarism detection, electronic system to proceed manuscripts and webpage of the Journal with interactive pdf files, and language correction of manuscripts published in Journal of Animal and Feed Sciences are financed in the years 2018–2019 by the Ministry of Science and Higher Education from the funds for science popularization activities, Agreement No. 631/P-DUN/2018.
© 2006-2024 Journal hosting platform by Bentus
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
