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SHORT COMMUNICATION
Effect of processing whole cottonseed on yield and
composition of milk in dairy cows
1
State Key Laboratory of Animal Nutrition, College of Animal Science & Technology,
China Agricultural University,
Beijing 100094, P.R. China
Publication date: 2007-09-17
Corresponding author
S. L. Li
State Key Laboratory of Animal Nutrition, College of Animal Science & Technology, China Agricultural University, Beijing 100094, P.R. China
State Key Laboratory of Animal Nutrition, College of Animal Science & Technology, China Agricultural University, Beijing 100094, P.R. China
J. Anim. Feed Sci. 2007;16(Suppl. 2):531-536
KEYWORDS
ABSTRACT
Four Holstein cows were used in a 4×4 Latin square design to determine the effect of feeding
different processing whole cottonseed (WCS) on milk yield, milk composition and milk fatty acid
profile. Result showed that dry matter intake and milk yield were unaffected by different treatments,
but milk protein concentrations were increased in cows fed processing WCS diets. Compared with
control, feeding cows with different processing WCS diets reduced C14:0 and C16:0 and elevated
C18:0 and C18:1 in milk, and feeding extruded delinted WCS increased C18:2 and cis9, trans11
conjugated linoleic acid in milk.
CITATIONS (2):
1.
Probiotic Biofermentation of Aquatic Plants: Potential Novel Feed Ingredients for Dairy Cattle Production
Xugang Yang, Dongxu Wen, Jicha Danzeng, Duoji Yixi, Zhenjiang Liu, Ying Zhang, Xiaodan Huang, Bin Li
Xugang Yang, Dongxu Wen, Jicha Danzeng, Duoji Yixi, Zhenjiang Liu, Ying Zhang, Xiaodan Huang, Bin Li
2.
Biofermentation of aquatic plants: Potential novel feed ingredients for dairy cattle production
Xugang Yang, Dongxu Wen, Zhenjiang Liu, Ying Zhang, Danzengjicha, Yixiduoji, Xiaodan Huang, Bin Li
Science of The Total Environment
Xugang Yang, Dongxu Wen, Zhenjiang Liu, Ying Zhang, Danzengjicha, Yixiduoji, Xiaodan Huang, Bin Li
Science of The Total Environment
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| ISSN: | 1230-1388 |
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