SHORT COMMUNICATION
Effect of supplemental β-carotene in the
periparturient diet on plasma vitamin A and
β-carotene concentrations and lymphocyte
proliferation in Holstein cows
More details
Hide details
1
State Key Laboratory of Animal Nutrition, Beef Cattle Research Center and College of Animal,
Science and Technology, China Agricultural University,
Beijing 100094, P.R.. China
2
Chinese Academy of Agricultural Engineering,
Beijing 100026, P.R. China
Publication date: 2007-09-17
Corresponding author
Q. X. Meng
State Key Laboratory of Animal Nutrition, Beef Cattle Research Center and College of Animal,
Science and Technology, China Agricultural University,
Beijing 100094, P.R.. China
J. Anim. Feed Sci. 2007;16(Suppl. 2):393-398
KEYWORDS
ABSTRACT
Thirty six lactating Holstein cows were selected based on identical parity, milk yield, body
weight and body condition score to study the effect of supplemental β-carotene in the periparturient
diet on plasma vitamin A (VA) and β-carotene concentrations and lymphocyte proliferation. The
cows were randomly allotted into three groups and individually fed with one of three treatment
diets: 1. control diet (basic diet + 150,000 IU VA/cow/day), 2. control diet + 300 mg β-carotene/
cow/day, and 3. control diet + 600 mg β-carotene/cow/day. The results showed that supplemental
β-carotene increased the concentration of VA and β-carotene in plasma, and increased the lymphocyte
proliferation with adequate VA in the diet during periparturient period (P<0.01).
CITATIONS (2):