ORIGINAL PAPER
 
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ABSTRACT
Survival of piglets until weaning is a major contributor to the rentability of pig production systems. Large litters are often associated with complications and prolongation of the farrowing duration causing piglet mortality. The vitamin D status of the pregnant female is known to play a role in parturition problems. The present experiment investigated the effect of Solanum glaucophyllum in the diet of sows on farrowing duration and progeny survival and growth. Solanum glaucophyllum was distributed in a feed supplement to gestating sows from one week before farrowing until weaning of the piglets. Control sows received the same feed supplement but without S. glaucophyllum. Sows at an earlier gestation stage and piglets did not receive S. glaucophyllum. From 108 farrowing events and litters, on average 14.3 total born and 12.7 liveborn piglets were observed. Solanum glaucophyllum had no positive effect on the farrowing duration (222 vs. 219 min for experimental vs. control sows, respectively), average piglet expulsion interval (17.2 vs. 17.3 min), piglet vitality at birth, piglets death during nursing (2.03 vs. 1.74 piglets/litter) and piglets average daily gains (both 274 g). The proportion of stillborn piglets was even higher in sows receiving S. glaucophyllum than in control ones. Nevertheless, further studies on hyperprolific sows having no access to direct sunlight and with diets clearly deficient in either vitamin D or calcium are needed to show whether S. glaucophyllum is effective in parturient sows or not.
ACKNOWLEDGEMENTS
The authors acknowledge the assistance of Irene Mettler (Meliofeed AG) and Tiago Ernst for the video analysis. Further thanks go to Samuel Ritter and his team for their good care of the animals during the experiment.
CONFLICT OF INTEREST
The Authors declare that there is no conflict of interest.
METADATA IN OTHER LANGUAGES:
Chinese
添加骨化三醇天然来源琉球柳对母猪产仔性能、仔猪存活 率和窝产仔的影响
仔猪在断奶前的存活率是影响生猪生产系统效益的主要因素。窝产仔数大通常会导致并发症和产程延 长,从而导致仔猪死亡。众所周知,妊娠女性的维生素D状况与分娩问题有关。本试验研究了在母猪日粮 中添加琉球柳成分对产仔期及子代存活和生长的影响。从产仔前一周到仔猪断奶,琉球柳作为饲料添加剂 饲喂妊娠母猪。对照母猪接受相同的饲料补充,但不含琉球柳成分。妊娠早期的母猪和仔猪不饲喂琉球柳 成分。从108个产仔和窝产仔数中,平均观察到总出生仔猪为14.3头和出生活仔猪为12.7头。添加琉球柳成 分对产仔持续时间(实验母猪和对照母猪分别为222和219分钟)、平均仔猪分娩间隔(17.2和17.3分钟)、 仔猪出生活力、仔猪在哺乳期间死亡 ( 2.03和1.74头仔猪/窝)和仔猪平均日增重(均为274克)没有积极影 响。饲喂琉球柳添加剂母猪组的死胎仔猪比例甚至高于对照组。尽管如此,对那些无法直接接触阳光,并 且饮食中明显缺乏维生素D或钙的高产母猪需进行进一步的研究,以证明琉球柳对分娩母猪是否有效。
 
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