SHORT COMMUNICATION
Effect of the microfauna composition
on fermentation pattern in the rumen of sheep
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The Kielanowski Institute of Animal Physiology and Nutrition,
Polish Academy of Sciences,
05-110 Jabłonna, Poland
Publication date: 2001-06-28
J. Anim. Feed Sci. 2001;10(Suppl. 2):135-140
KEYWORDS
ABSTRACT
Three Polish Merino sheep fed hay and ground barley were defaunated and then refaunated
consecutively with only one (Eudiplodinium maggii), two (Eudiplodinium maggii and Entodinium
caudatum) or three (Eudiplodinium maggii, Entodinium caudatum and Dasytricha ruminantium)
ciliate species. Both the concentration and production rate of total VFA as well as the proportion of
individual acids were estimated before the morning feeding and 4 h thereafter. The concentration of
VFA varied from 8.2 to 11.6 mM/100 ml of rumen fluid and production rate from 29.1 to 34.1 µM/g
rumen digesta/h in relation to the time after feeding.
Molar proportion of acetate, propionate and butyrate in the total VFA in the rumen or produced
in vitro was 65.1–74.6, 16.0–21.2 and 9.1–11.8 %, respectively. The concentration of VFA as well as
production rate and molar proportion of individual acids were influenced by ciliates and composition
of the fauna. Presence of Eudiplodinium maggii in the rumen resulted in the highest proportion of
butyrate at 4 h after feeding. Establishment of ciliates in the rumen of sheep was accompanied by the
drop in acetate proportions.
No effect of ciliates on pH values before feeding was found whereas increase in the acidity of
rumen fluid after feeding was affected by the fauna composition.
CITATIONS (1):
1.
Microbial Ecology in Growing Animals
T. Michaiowski