SHORT COMMUNICATION
Effect of urea supplementation on urea kinetics and
splanchnic flux of amino acids in dairy cows
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1
Agriculture and Agri-Food Canada, Lennoxville, Quebec, Canada
2
Université de Montréal, St-Hyacinthe, Québec, Canada
3
Rowett Research Institute, Aberdeen, Scotland, UK
Publication date: 2004-08-30
Corresponding author
H. Lapierre
Agriculture and Agri-Food Canada, Lennoxville, Quebec, Canada
J. Anim. Feed Sci. 2004;13(Suppl. 1):319-322
KEYWORDS
ABSTRACT
Five lactating dairy cows were used in a cross-over design to determine if increased hepatic
ureagenesis affected hepatic removal of amino acids (AA). Hepatic ureagenesis accounted for
all urea entry rate (measured with a 3-d infusion of 15N15N-urea) and both increased with urea
supplementation. Neither liver removal of essential AA or milk protein yield was affected by urea
supplementation. Gut entry rate and its partition between anabolic and catabolic fates were also
unaltered by treatment. Saliva contributed to 0.31 to 0.50 of urea gut entry rate. In cows producing
32 kg/d of milk and fed a diet supplying 157 g CP / kg DM, increased hepatic ureagenesis did not
result in decreased post-liver supply of essential AA and subsequent milk protein yield.
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