SHORT COMMUNICATION
Effects of carbadox or formic acid and diet type on
ileal digestion of amino acids by pigs
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Agricultural Research Centre of Finland,
Animal Production Research,
31600 Jokioinen, Finland
Publication date: 1998-08-22
J. Anim. Feed Sci. 1998;7(Suppl. 1):199-203
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ABSTRACT
Endogenous flows and true ileal digestibilities of amino acids were determined with the homoarginine method in growing pigs fed barley-soyabean meal or by-product-soyabean meal diets
plus 50 mg/kg carbadox, or 8 g/kg formic acid (85% v/w) or without either of these additives. Seven
barrows (one reserve) equipped with T-cannulae according to the steered-ileo-caecal-valve method
were fed these diets in a 6 x 4 cyclic change-over design from 39 to 83 kg live weight. Both carbadox
and formic acid improved the apparent ileal digestibilities of several essential amino acids in the byproduct-based diet but not in the barley-based diet. The improvements were due to reduced endogenous
amino acid losses. Neither carbadox nor formic acid affected the true ileal digestibility of lysine.
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