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ORIGINAL PAPER
Effects of dietary inclusion of Tongmai granule residue on growth
performance, nutrient digestibility, blood biochemical parameters
and rumen fermentation in sheep
1
Jilin Agricultural University, College of Animal Science and Technology, Key Lab of Animal Nutrition and Feed Science,
Key Lab of Animal Production, Product Quality and Security, Xincheng Street 2888, Changchun, 130118, China
2
Biology Research Institute of Jilin Province, Qianjin Street 1244, Changchun, 130012, China
Publication date: 2021-03-16
Corresponding author
Z.W. Sun
Key Lab of Animal Nutrition and Feed Science, Key Lab of Animal Production, Product Quality and Security, College of Animal Science and Technology, Jilin Agricultural University, Xincheng street 2888，Changchun, 130118, China.
Key Lab of Animal Nutrition and Feed Science, Key Lab of Animal Production, Product Quality and Security, College of Animal Science and Technology, Jilin Agricultural University, Xincheng street 2888，Changchun, 130118, China.
J. Anim. Feed Sci. 2021;30(1):19-25
KEYWORDS
TOPICS
ABSTRACT
The aim of the present study was to investigate the effects of
dietary inclusion of Tongmai granule residue (TGR) on growth performance,
nutrient digestibility, blood biochemical parameters and rumen fermentation
in sheep. Twenty-four healthy Doper × Small Tail Han hybrid female lambs
(6–7 months of age; 29.64 ± 1.80 kg initial body weight) were randomly allocated
into 3 groups and fed diets to which 0, 10 and 15% TGR were added for
75 days. It was shown that TGR dietary inclusion at the level of 15% decreased
growth performance, neutral detergent fibre apparent digestibility, rumen contents
of acetic, propionic, butyric acids and total volatile fatty acids (P < 0.05),
but increased crude fat and organic matter (OM) apparent digestibilities, serum
high-density lipoprotein cholesterol, immunoglobulin (Ig)A, IgG, IgM, rumen pH,
NH3-N concentration and acetic:propionic acid ratio in lambs (P < 0.05). In the
10% TGR group, OM apparent digestibility and IgA also increased (P < 0.05),
however, no negative effects on average daily weight gain, rumen pH, NH3-N,
volatile fatty acids concentration and blood biochemical parameters were observed.
So, it is suggested that TGR could be used as a feed source in sheep
production, and 10% TGR inclusion is the most suitable dose.
ACKNOWLEDGEMENTS
We thank Research Square for preprinting this
manuscript online according to the following link:
https://www.researchsquare.com article/rs-60214/
v1 (Research Square doi:10.21203/rs.3.rs-60214/
v1), so that we could get more comments to
improve it.
FUNDING
The authors thank the National Key Research
and Development Program of China (Grant No.
2016YFD0501209-03) and the National Natural
Science Foundation of China (Grant No. 3177260).
CONFLICT OF INTEREST
The Authors declare that there is no conflict of
interest.
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