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SHORT COMMUNICATION
Effects of different silage additives on the microbial
population and aerobic stability of maize silage
1
Agricultural University of Cracow,
Department of Animal Nutrition,
Al. Mickiewicza 24/28 Kraków, Poland
Publication date: 2006-09-21
Corresponding author
K. Stryszewska
Agricultural University of Cracow, Department of Animal Nutrition, Al. Mickiewicza 24/28 Kraków, Poland
Agricultural University of Cracow, Department of Animal Nutrition, Al. Mickiewicza 24/28 Kraków, Poland
J. Anim. Feed Sci. 2006;15(Suppl. 1):121-124
KEYWORDS
ABSTRACT
The effects of bacterial or chemical additives on the microbial population and aerobic stability of
silage were examined. Whole-plant maize silages were made: MO, control group without additives; MB,
with bacterial inoculant; MBC, with bacterial inoculant and chemical additive; and MC, with chemical
additive. The microbial population was determined in silages after opening the silo and exposing the
contents to air for 7 days. It was found that the MBC bacterial-chemical additive considerably inhibited
the development of mold fungi after air exposition and improved the aerobic stability of maize silage.
CITATIONS (5):
1.
Ensiling corn silage with different levels of a multi-species lactic acid bacteria inoculant
H. Mohammadzadeh, M. Khorvash, G. R. Ghorbani
Animal Production Science
H. Mohammadzadeh, M. Khorvash, G. R. Ghorbani
Animal Production Science
2.
Short- and long-time effects of multispecies lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of corn silages at different maturities and frost killed corn
Hamid Mohammadzadeh, Mohammad Khorvash, Gholam-Reza Ghorbani
Journal of Applied Animal Research
Hamid Mohammadzadeh, Mohammad Khorvash, Gholam-Reza Ghorbani
Journal of Applied Animal Research
3.
Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review
Eva Wambacq, Ilse Vanhoutte, Kris Audenaert, Leen De Gelder, Geert Haesaert
Journal of the Science of Food and Agriculture
Eva Wambacq, Ilse Vanhoutte, Kris Audenaert, Leen De Gelder, Geert Haesaert
Journal of the Science of Food and Agriculture
4.
Effect of chemical composition of sugar sorghum and the cultivation technology on its utilisation for silage production
S. Kozłowski, W. Zielewicz, A. Potkański, A. Cieślak, M. Szumacher-Strabel
Acta Agronomica Hungarica
S. Kozłowski, W. Zielewicz, A. Potkański, A. Cieślak, M. Szumacher-Strabel
Acta Agronomica Hungarica
5.
Effect of Lactobacillus hilgardii, Lactobacillus buchneri, or their combination on the fermentation and nutritive value of sorghum silage and corn silage
Kathy Arriola, Diwakar Vyas, Donghyeon Kim, Mariele Agarussi, Vanessa Silva, Milton Flores, Yun Jiang, Xue Yanlin, Andres Pech-Cervantes, Luiz Ferraretto, Adegbola Adesogan
Journal of Dairy Science
Kathy Arriola, Diwakar Vyas, Donghyeon Kim, Mariele Agarussi, Vanessa Silva, Milton Flores, Yun Jiang, Xue Yanlin, Andres Pech-Cervantes, Luiz Ferraretto, Adegbola Adesogan
Journal of Dairy Science
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| ISSN: | 1230-1388 |
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