Effects of different silage additives on the microbial
population and aerobic stability of maize silage

K. Stryszewska; J. B. Pyś

doi:10.22358/jafs/70157/2006

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Suppl. 1/2006 vol. 15

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Effects of different silage additives on the microbial population and aerobic stability of maize silage

K. Stryszewska ¹

J. B. Pyś ¹

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Agricultural University of Cracow, Department of Animal Nutrition, Al. Mickiewicza 24/28 Kraków, Poland

Publication date: 2006-09-21

Corresponding author

K. Stryszewska

Agricultural University of Cracow, Department of Animal Nutrition, Al. Mickiewicza 24/28 Kraków, Poland

J. Anim. Feed Sci. 2006;15(Suppl. 1):121-124

DOI: https://doi.org/10.22358/jafs/70157/2006

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The effects of bacterial or chemical additives on the microbial population and aerobic stability of silage were examined. Whole-plant maize silages were made: MO, control group without additives; MB, with bacterial inoculant; MBC, with bacterial inoculant and chemical additive; and MC, with chemical additive. The microbial population was determined in silages after opening the silo and exposing the contents to air for 7 days. It was found that the MBC bacterial-chemical additive considerably inhibited the development of mold fungi after air exposition and improved the aerobic stability of maize silage.

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1230-1388

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