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Effects of fatty acids on cytosolic TAG accumulation
in primary cultured bovine mammary epithelial cells
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Department of Animal Physiology, School of Agricultural Science, Tohoku University,
Amamiyamachi, Sendai 981-8555, Japan
Publication date: 2004-08-30
Corresponding author
T. Yonezawa
Department of Animal Physiology, School of Agricultural Science, Tohoku University,
Amamiyamachi, Sendai 981-8555, Japan
J. Anim. Feed Sci. 2004;13(Suppl. 1):583-586
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ABSTRACT
We examined the effects of short-, medium- or long-chain fatty acids on the accumulation of
cytosolic triacylglycerol (TAG) in bovine mammary epithelial cells (bMEC). Octanoate and longchain fatty acids stimulated TAG accumulation in a concentration-dependent manner from 1 to
10 mM and from 50 to 400 µM, respectively, as well as mRNA expression of CD36 and UCP2.
Octanoate, oleate and linoleate increased lipid droplet formation. Leptin mRNA expression was
significantly reduced by addition of acetate and butyrate but was elevated by addition of oleate and
linoleate. Long-chain fatty acids stimulated αs1-casein mRNA expression.