3.
Effect of different levels of selenium yeast on the antioxidant status, nutrient digestibility, selenium balances and nitrogen metabolism of Tibetan sheep in the Qinghai-Tibetan Plateau
Yuhui Tan, Zhaofeng Wang, Xiongxiong Cui, Shenghua Chang, Xiang Xiao, Tianhai Yan, Hong Wang, Fujiang Hou
Small Ruminant Research