Effects of live and autoclaved yeast cultures on ruminal fermentation in vitro

Current issue Online first Archive About the Journal Editorial Office Editorial Board Copy right and self-archiving policy Peer review process Instructions for Reviewers Printed version subscription Abstracting and indexing Contact Instructions for Authors Policies General information Open Access, Licensing terms, Commercial use and Copyright terms policies Self-archiving policy and Archive policies Article Correction and Withdrawal policy Manuscript Submission policy Authorship policy Conflict of Interest policy Language considerations policy Plagiarism and Duplicate publications policy Ethics policy Review process policy Acceptance of manuscripts policy Online First Articles and Special Issues policies Generative artificial intelligence (AI) policy Advertising policy Article publication charges

SEARCH

Current issue

Online first

Archive

Instructions for Authors

Article publication charges

Current issue

Online first

Archive

About the Journal Editorial Office Editorial Board Copy right and self-archiving policy Peer review process Instructions for Reviewers Printed version subscription Abstracting and indexing Contact

Instructions for Authors

Policies General information Open Access, Licensing terms, Commercial use and Copyright terms policies Self-archiving policy and Archive policies Article Correction and Withdrawal policy Manuscript Submission policy Authorship policy Conflict of Interest policy Language considerations policy Plagiarism and Duplicate publications policy Ethics policy Review process policy Acceptance of manuscripts policy Online First Articles and Special Issues policies Generative artificial intelligence (AI) policy Advertising policy

Article publication charges

ORIGINAL PAPER

Effects of live and autoclaved yeast cultures on ruminal fermentation in vitro

H. Oeztuerk ¹

1

University of Ankara, Department of Physiology, Faculty of Veterinary Medicine, 06110 Diskapi Ankara, Turkey

Publication date: 2009-01-23

Corresponding author

H. Oeztuerk

University of Ankara, Department of Physiology, Faculty of Veterinary Medicine, 06110 Diskapi Ankara, Turkey

J. Anim. Feed Sci. 2009;18(1):142-150

DOI: https://doi.org/10.22358/jafs/66378/2009

KEYWORDS

live yeast culture

autoclaved yeast culture

Saccharomyces cerevisiae

ABSTRACT

The objective of this study is to determine whether a yeast culture of Saccharomyces cerevisiae has an effect on parameters of ruminal fermentation and whether the potential positive effects of yeast culture are associated with the yeast’s viability. For this purpose, live and autoclaved yeast cultures were tested simultaneously in the rumen simulation technique (Rusitec). Each fermentation vessel received daily 9 g of a basal diet consisting 5 g meadow hay and 4 g pelleted concentrate. Yeast preparations (1.5 g/day) were added with the feed. Compared to the control vessels, the pH of ruminal fluid was significantly (P<0.05) lower in the vessels supplemented with autoclaved yeast culture. Live yeast culture had no effect on the pH. Both yeast preparations resulted in a significant increase (P<0.05) in NH₃-N concentration, total and individual short-chain fatty acid (SCFA) production except valerate. The increase in NH₃-N concentration and propionate production was significantly higher (P<0.05) in the vessels supplemented with live yeast culture than that with autoclaved yeast culture. Also, the ratio of acetate to propionate was significantly lower (P<0.05) by live yeast culture, when compared with the control vessels. Organic matter digestibility was not significantly affected by both yeast preparations. In conclusion, these results indicated that the addition of live and autoclaved yeast cultures stimulated ruminal fermentation but this effect was more pronounced with live yeast culture.

CITATIONS (34):

1.

Importance of yeast viability for reducing the effects of ruminal acidosis in beef heifers during and following an imposed acidosis challenge
D. Vyas, A. Uwizeye, W.Z. Yang, K.A. Beauchemin
Animal Feed Science and Technology

2.

Influence of Yeast Fermented Cassava Chip Protein (YEFECAP) and Roughage to Concentrate Ratio on Ruminal Fermentation and Microorganisms Using <italic>In vitro</italic> Gas Production Technique
S. Polyorach, M. Wanapat, A. Cherdthong
Asian-Australasian Journal of Animal Sciences

3.

Effect of inactivated yeast on rumen dry matter degradation and fermentation of low concentrate feed
Metwally A, Windisch W
African Journal of Agricultural Research

4.

Effects of the dose and viability of Saccharomyces cerevisiae . 2. Ruminal fermentation, performance of lactating dairy cows, and correlations between ruminal bacteria abundance and performance measures
Y. Jiang, I.M. Ogunade, K.G. Arriola, M. Qi, D. Vyas, C.R. Staples, A.T. Adesogan
Journal of Dairy Science

5.

Effects of inactivated and live cells of Saccharomyces cerevisiae on in vitro ruminal fermentation of diets with different forage:concentrate ratio
F. OPSI, R. FORTINA, S. TASSONE, R. BODAS, S. LÓPEZ
The Journal of Agricultural Science

6.

Influence of increasing doses of a yeast hydrolyzate obtained from sugarcane processing on in vitro rumen fermentation of two different diets and bacterial diversity in batch cultures and Rusitec fermenters
A. Díaz, M.J. Ranilla, C. Saro, M.L. Tejido, M. Pérez-Quintana, M.D. Carro
Animal Feed Science and Technology

7.

The efficacy of feeding a live probiotic yeast, Yea-Sacc®, on the performance of lactating dairy cows
D. Tristant, C. A. Moran
Journal of Applied Animal Nutrition

8.

Yeast - Industrial Applications
Shakira Ghazanfar, Nauman Khalid, Iftikhar Ahmed, Muhammad Imran

9.

The effects of active dried and killed dried yeast on subacute ruminal acidosis, ruminal fermentation, and nutrient digestibility in beef heifers1
D. Vyas, A. Uwizeye, R. Mohammed, W. Z. Yang, N. D. Walker, K. A. Beauchemin
Journal of Animal Science

10.

Use of a colon simulation technique to assess the effect of live yeast on fermentation parameters and microbiota of the colon of pig
E. Pinloche, M. Williams, R. D'Inca, E. Auclair, C. J. Newbold
Journal of Animal Science

11.

Impact of strain and dose of live yeast and yeast derivatives on in vitro ruminal fermentation of a high-grain diet at two pH levels
P.X. Jiao, Z.X. He, S. Ding, N.D. Walker, Y.Y. Cong, F.Z. Liu, K.A. Beauchemin, W.Z. Yang, J. Plaizier
Canadian Journal of Animal Science

12.

Inactive yeast metabolites in ruminant nutrition
Duygu Budak, Aydan YILMAZ
Journal of Advances in VetBio Science and Techniques

13.

Do live or inactive yeasts improve cattle ruminal environment?
Camila Cunha, Marcos Marcondes, Alex Silva, Tathyane Gionbelli, Marco Novaes, Leonardo Knupp, Júnior Virginio, Cristina Veloso
Revista Brasileira de Zootecnia

14.

Inclusion of yeast waste as a protein source to replace soybean meal in concentrate mixture on ruminal fermentation and gas kinetics using in vitro gas production technique
Anusorn Cherdthong, Rittikeard Prachumchai, Chanadol Supapong, Benjamad Khonkhaeng, Metha Wanapat, Suban Foiklang, Nipa Milintawisamai, Nirawan Gunun, Pongsatorn Gunun, Pin Chanjula, Sineenart Polyorach
Animal Production Science

15.

Screening of live yeast and yeast derivatives for their impact of strain and dose on in vitro ruminal fermentation and microbial profiles with varying media pH levels in high‐forage beef cattle diet
Peixin Jiao, Chuanzi Wei, Youran Sun, Xiaolai Xie, Yonggen Zhang, Sutian Wang, Guanghui Hu, Ousama AlZahal, Wenzhu Yang
Journal of the Science of Food and Agriculture

16.

Effect of yeast-fermented de-hulled rice on in vitro gas production, nutrient degradability, and rumen fermentation
Pajaree Totakul, Thiwakorn Ampapon, Suban Foiklang, Suthipong Uriyapongson, Sukruthai Sommai, Maharach Matra, Bounnaxay Viennasay, Metha Wanapat
Tropical Animal Health and Production

17.

RUMİNANTLARDA METAN SALINIMINI AZALTMA STRATEJİLERİ
Gürsel GUR, Hakan ÖZTÜRK
Veteriner Farmakoloji ve Toksikoloji Derneği Bülteni

18.

Dietary Supplementation with Saccharomyces cerevisiae, Clostridium butyricum and Their Combination Ameliorate Rumen Fermentation and Growth Performance of Heat-Stressed Goats
Liyuan Cai, Jiangkun Yu, Rudy Hartanto, Desheng Qi
Animals

19.

Utilization of Yeast Waste Fermented Citric Waste as a Protein Source to Replace Soybean Meal and Various Roughage to Concentrate Ratios on In Vitro Rumen Fermentation, Gas Kinetic, and Feed Digestion
Chaichana Suriyapha, Anusorn Cherdthong, Chanon Suntara, Sineenart Polyorach
Fermentation

20.

Effects of yeast culture supplementation on lactation performance and rumen fermentation profile and microbial abundance in mid-lactation Holstein dairy cows
J. Halfen, N. Carpinelli, Pino Del, J.D. Chapman, E.D. Sharman, J.L. Anderson, J.S. Osorio
Journal of Dairy Science

21.

Bioconversion of agro-industrial residues as a protein source supplementation for multiparous Holstein Thai crossbreed cows
Chaichana Suriyapha, Chanadol Supapong, Sarong So, Metha Wanapat, Anusorn Cherdthong, Mahmoud Dawood
PLOS ONE

22.

Prophylactic Feeding of Clostridium butyricum and Saccharomyces cerevisiae Were Advantageous in Resisting the Adverse Effects of Heat Stress on Rumen Fermentation and Growth Performance in Goats
Ligang Xue, Dan Wang, Fangyu Zhang, Liyuan Cai
Animals

23.

The Low Dose of Saccharomyces cerevisiae Is Beneficial for Rumen Fermentation (Both In Vivo and In Vitro) and the Growth Performance of Heat-Stressed Goats
Ligang Xue, Shuyi Zhou, Dan Wang, Fangyu Zhang, Junfeng Li, Liyuan Cai
Microorganisms

24.

Inclusion of sun dried brewer’s spent yeast to improves nutritive value, in vitro digestibility and rumen degradability of wheat straw
Geberemariyam Terefe, Mulugeta Walelgne, Dereje Fekadu, Getu Kitaw, Mesfin Dejene, Aeimro Kehaliu, Bethlehem Mekonne, Yohannse Habteyesus

25.

Effect of Live Yeasts (Pichia guilliermondii) on In Vitro Fermentation of Corn Stover as a Fibrous Substrate
Mora González, Oscar Ruiz-Barrera, Rangel Castillo, Yamicela Castillo-Castillo
Fermentation

26.

The Mixture of Saccharomyces cerevisiae and Clostridium butyricum Could Promote Rumen Fermentation and Improve the Growth Performance of Goats in Hot Summer
Liyuan Cai, Min Li, Shuyi Zhou, Qingbiao Xu
Metabolites

27.

Effects of hydrolysed yeasts on ruminal fermentation in the rumen simulation technique (Rusitec)
H. Oeztuerk, B. Emre, G. Breves
Veterinární medicína

28.

Meta-analysis of Saccharomyces cerevisiae on enhancement of growth performance, rumen fermentation and haemato-biochemical characteristics of growing goats
Ifeanyi Ogbuewu, Christian Mbajiorgu
Heliyon

29.

Rumen physiology: microorganisms, fermentation and manipulation
Hakan ÖZTÜRK, Gursel GUR
Ankara Üniversitesi Veteriner Fakültesi Dergisi

30.

Effect of sun dry brewer spent yeast on chemical composition, in vitro digestibility, and ruminal degradation kinetics of wheat straw
Geberemariyam Terefe, Mulugeta Walelgne, Dereje Fekadu, Getu Kitaw, Mesfin Dejene, Aeimro Kehaliu, Bethlehem Mekonnen, Yohannse Habteyesus
CABI Agriculture and Bioscience

31.

Effects of active dried yeast (Saccharomyces cerevisiae), a non-ionic surfactant, or their combination on gas production, rumen microbial fermentation and methane production in vitro
Chaouki Benchaar, Fadi Hassanat, W.Z. Yang
Animal Feed Science and Technology

32.

Unlocking the power of postbiotics: A revolutionary approach to nutrition for humans and animals
Xinjie Zhao, Shuai Liu, Sumin Li, Wen Jiang, Jingjun Wang, Jianxin Xiao, Tianyu Chen, Jiaying Ma, Muhammad Zahoor Khan, Wei Wang, Mengmeng Li, Shengli Li, Zhijun Cao
Cell Metabolism

33.

Rumen Fermentation and Microbiome Responses to Enzymatic Hydrolysate of Cottonseed Protein Supplementation in Continuous In Vitro Culture
Jia Zhou, Ziyue Ding, Qijian Pu, Benchu Xue, Shuangming Yue, Shengtao Guan, Zhisheng Wang, Lizhi Wang, Quanhui Peng, Bai Xue
Animals

34.

Effects of yeast culture supplementation on milk yield, rumen fermentation, metabolism, and bacterial composition in dairy goats
Zunyan Li, Yufeng Hu, Haibin Li, Yingting Lin, Ming Cheng, Fenghua Zhu, Yixuan Guo
Frontiers in Veterinary Science

Submit your paper

Instructions for Authors

Share

RELATED ARTICLE

The effect of natural and synthetic zeolites on polysaccharidase activity in the rumen of Jersey heifers

Evaluation of feed supplementation using legume leaf meal and spent substrate fermented by Eupenicillium javanicum as a potential feed for ruminants: an in vitro study

Effects of level and type of essential oils on rumen methanogenesis and fermentation: A meta-analysis of in vitro experiments

Effects of yeast and exogenous fibrolytic enzyme inclusion in the diet of hair lambs on performance, carcass traits, physicochemical parameters and meat fatty acid profile

Determination of quality and nutrient content of artichoke by-products ensilaged with barley and molasses

Indexes

ISSN:

1230-1388

Assigning DOI numbers, introducing articles from supplements and recent publications to POL-index database, maintaining anti-plagiarism detection, electronic system to proceed manuscripts and webpage of the Journal with interactive pdf files, and language correction of manuscripts published in Journal of Animal and Feed Sciences are financed in the years 2018–2019 by the Ministry of Science and Higher Education from the funds for science popularization activities, Agreement No. 631/P-DUN/2018.

© 2006-2024 Journal hosting platform by Bentus

Scroll to top