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ORIGINAL PAPER
Effects of maternal vitamin D3 concentration during pregnancy on adipogenic genes expression and serum biochemical index in offspring piglets
1
Sumy National Agrarian University, Faculty of Food Technology, H. Kondratieva st, 40021, Sumy, Ukraine
2
Henan Institute of Science and Technology, School of Food Science and Technology, Eastern HuaLan Avenue 453003, Xinxiang, China
3
Henan Institute of Science and Technology, College of Animal Science and Veterinary Medicine, Eastern HuaLan Avenue 453003, Xinxiang, China
Publication date: 2020-06-30
Corresponding author
S. Melnychuk
Sumy National Agrarian University, Faculty of Food Technology, H. Kondratieva st, 40021, Sumy, Ukraine
Sumy National Agrarian University, Faculty of Food Technology, H. Kondratieva st, 40021, Sumy, Ukraine
J. Anim. Feed Sci. 2020;29(2):125-131
KEYWORDS
TOPICS
ABSTRACT
The aim of the present study was to investigate the effects of
different vitamin D3 concentrations in sows during pregnancy on adipogenic
genes expression in musculus longissimus dorsi tissue and serum biochemical
parameters in their piglets. In total 27 pregnant sows (41st day of pregnancy)
were randomly divided into low vitamin D3 (LD), normal vitamin D3 (ND) and
high vitamin D3 (HD) groups with 9 sows in each, and maintained on these
diets throughout pregnancy till giving birth. Animals in LD, ND and HD groups
were fed 200, 800 and 3200 IU of vitamin D3/kg basal diet, respectively. From
parturition to weaning (28 days of piglet life), all lactating sows were fed ND
diet. At 28-day of life, 6 offspring pigs with similar body weight in each group
(2 offspring pigs per replicate, sex balance) were weighed and slaughtered to
investigate adipogenic genes expression and serum biochemical index. It was
shown that piglets born in LD group had higher PPARG expression, serum
IGF-I, FT3 and FT4 concentrations, while lower VDR and ZFP423 expressions,
serum leptin, 25(OH)D and insulin levels than those born in ND and HD groups
(P < 0.05). Meanwhile, FAS expression and FAS/HSL ratio in piglets born
in HD group were higher than in those born in LD and ND groups (P < 0.05).
So, it is suggested that maternal vitamin D3 concentration influenced adipocyte
commitment and differentiation of musculus longissimus dorsi in piglets by altering
adipogenic genes expression and serum biochemical parameters concentration.
FUNDING
This work was supported by grants from the
Henan joint funds of National Natural Science
Foundation of China (U1604102), the National
Natural Science Foundation of China (31572417),
and Provincial key Technology Research and
development program of Henan (192102110069).
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CITATIONS (5):
1.
Effects of maternal vitamin D3 status on quality traits of longissimus dorsi muscle in offspring pigs during postmortem storage
Liping Guo, Zhiguo Miao, Hanjun Ma, Sergiy Melnychuk
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Effects of maternal vitamin D3 on quality and water distribution in pork of offspring pigs during frozen storage
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Journal of Animal and Feed Sciences
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Effects of maternal vitamin D3 status on meat quality
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L. Guo, Z. Miao, H. Ma, M. Sergiy
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Effects of maternal vitamin D3 status on quality characteristics of pork batters in offspring pigs during cold storage
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Food Science and Technology
Suli WANG, Liping GUO, Zhiguo MIAO, Hanjun MA, Sergiy MELNYCHUK
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EFFECTS OF MATERNAL VITAMIN D3 LEVELS DURING PREGNANCY ON PORK QUALITY CHARACTERISTICS OF OFFSPRING PIGS
Liping Guo, Suli Wang, Sergiy Melnychuk, Hanjun Ma
Food Science and Technology
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