Five castrated male goats (average BW 21.3 kg) with cannulae in the rumen and proximal
duodenum were used to study the influence of intraruminal infusion of the polyether ionophore,
hainanmycin (0.05 mg kg-1 BW day-1), on rumen characteristics and total tract digestion. Infused
hainanmycin did not affect total volatile fatty acid (VFA) concentrations in the rumen, but increased (P<0.05) the molar proportions of propionate from 21.8 to 26.3% and decreased (P<0.05)
that of acetate from 72.8 to 68.8%. The ratio of acetate to propionate significantly declined (P<0.01)
in the experimental period. Ruminal and duodenal chyme ammonia N (NH3-N) levels were reduced
(P<0.05) 39.5 and 16.0%, respectively, and the chyme urea-N concentration was reduced (P<0.05)
56.8%o compared to the control. Infusion of hainanmycin had no effect (P>0.05) on apparent digestibility of dry matter (DM), organic matter (OM) or acid detergent fibre (ADF) in comparison with
the control, but apparent nitrogen (N) digestibility was markedly increased (P<0.05) from 46.1 to
56.4% in the hainanmycin infused period.
CITATIONS(6):
1.
Liquid to liquid extraction and liquid chromatography-tandem mass spectrometry determination of hainanmycin in feed Ze Ping Wang, Jian Zhong Shen, Robert J. Linhardt, Hui Jiang, Lin Li Cheng Journal of Chromatography B
Effects of Dietary Supplementation with Hainanmycin on Protein Degradation and Populations of Ammonia-producing Bacteria <italic>In vitro</italic> Z. B. Wang, H. S. Xin, M. J. Wang, Z. Y. Li, Y. L. Qu, S. J. Miao, Y. G. Zhang Asian-Australasian Journal of Animal Sciences
Development of UPLC-MS/MS method for determining hainanmycin in foods of animal origin Ke-xin Chi, Hang Yu, Ya-hui Guo, Yu-liang Cheng, Yun-fei Xie, Wei-rong Yao Food Additives & Contaminants: Part A
Development, Optimization, and Validation of a Sensitive UHPLC-MS/MS Method for the Determination of Hainanmycin in Chicken Meat and Eggs Ruifeng Bi, Weiwei Zhang, Shihui Fu, Huirong Li, Yanjun Sun, Suocheng Deng Food Analytical Methods
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