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ORIGINAL PAPER
Effects of single nucleotide polymorphism markers on the carcass and fattening traits in different pig populations
1
Lithuanian University of Health Sciences, Kaunas, 44307, Lithuania
Publication date: 2018-09-21
J. Anim. Feed Sci. 2018;27(3):255-262
KEYWORDS
single nucleotide polymorphismrestriction fragment length polymorphismgrowth hormoneleptinmyogenic factor 5pig breeds
TOPICS
ABSTRACT
The objective of this study was to investigate the effect of single
nucleotide polymorphisms in 4 different genes: growth hormone (GH), leptin
(LEP), growth hormone releasing hormone (GHRH) and myogenic factor 5
(MYF5) on fattening and carcass traits in pigs. The polymorphisms of the porcine
genes and their relationships with performance traits were analysed in 143 unrelated
pigs, belonging to 5 different breeds (Lithuanian White, old-type Lithuanian
White, Large White, Landrace and Yorkshire) and 3 groups of crossbreeds (Large
White × Landrace, Yorkshire × Large White, Yorkshire × Pietrain). It was found,
that MYF5 polymorphism (Y17154.1: g2200G>C) influenced fattening traits with
the highest daily weight gain stated in CC genotype. The most preferable LEP
polymorphism (TaqI) (U66254.1: g.1112G>A) was AG genotype with lower age to
achieve 100 kg of body weight and average backfat thickness, and higher meatness
and weight of ham. It was found that pigs with TT genotype in LEP polymorphism
(HinfI) (U66254.1: g.3469T>C) had better carcass properties in comparison
to other genotypes. These pigs had also the highest meatness and the lowest
average backfat thickness. The preferable GHRH polymorphism (JX435113.1:
g.405A>C) genotype was CC with the highest daily weight gain. The most desirable
TT genotype of LEP polymorphism (HinfI) (U66254.1: g.3469T>C) was
found with the highest frequency in Landrace breed. The highest frequency of the
most desirable CC genotype of GHRH gene was found in Yorkshire pig breed.
So, from all examined genes LEP and GHRH genes polymorphisms seem to be
the most preferable biomarkers of pig selection process.
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