ORIGINAL PAPER
Effects of spent brewer’s yeast and biological β-glucans on selected parameters of lipid metabolism in blood and liver in rats
 
More details
Hide details
1
Warsaw University of Life Sciences (SGGW), Faculty of Human Nutrition and Consumer Sciences, Department of Functional Foods and Commodity, Nowoursynowska 159C, 02-776 Warsaw, Poland
 
 
Publication date: 2009-11-06
 
 
Corresponding author
B Waszkiewicz-Robak   

Warsaw University of Life Sciences (SGGW), Faculty of Human Nutrition and Consumer Sciences, Department of Functional Foods and Commodity, Nowoursynowska 159C, 02-776 Warsaw, Poland
 
 
J. Anim. Feed Sci. 2009;18(4):699-708
 
KEYWORDS
ABSTRACT
The influence of model atherogenic diet enriched with dried, spent brewer’s yeast Saccharomyces cerevisiae or insoluble β-glucans, isolated from these yeast on selected indices of lipid metabolism was studied in 4 groups of 7-8 growing rats. Animals were fed a control diet (without any supplements) or diet enriched with spent brewer’s yeast (daily dose: 50 mg/kg of body mass) and β-glucans (daily dose 10 or 100 mg/kg of body mass) for 6 weeks. The diets supplemented with both additives were more effective in lowering concentration of serum total cholesterol as well as LDL-cholesterol and triacylglycerols in experimental rats than the control diet. In conclusion, feeding rats with dried, spent brewer’s yeast or β-glucans may significantly reduce cholesterol accumulation in liver.
 
CITATIONS (23):
1.
 
2.
 
3.
 
4.
 
5.
 
6.
 
7.
 
8.
 
9.
 
10.
 
11.
 
12.
 
13.
 
14.
 
15.
 
16.
 
17.
 
18.
 
19.
 
20.
 
21.
 
22.
 
23.
 
ISSN:1230-1388
Journals System - logo
Scroll to top