ORIGINAL PAPER
Effects of supplemental fat for high yielding dairy
cows at first stage of lactation on milk yield and
composition
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1
Agricultural University of Wrocław,
Department of Cattle Breeding and Milk Production,
Kożuchowska 7, 51-631 Wrocław, Poland
2
Agricultural University of Wrocław, Department of Animal Nutrition and Feed Management,
Norwida 25/27, 50-375 Wrocław, Poland
Publication date: 1995-04-28
J. Anim. Feed Sci. 1995;4(2):83-93
KEYWORDS
ABSTRACT
The following supplements were used in the feeding of high yielding dairy cows starting 3 weeks
before calving to day 100 of lactation: a fat supplement in the form of calcium-magnesium soaps,
Erafet, (group I), Erafet plus rapeseed meal (group II), rapeseed cake containing 19.5% crude fat
(group III). During the first three months of lactation, a increase in the daily FCM yield was noted in
the experimental groups as compared with the control group with no supplements, i.e. by 4.6, 11.6
and 8.5%, respectively in groups I - III. After withdrawing supplementation, during the subsequent
four months of lactation, the cows in the experimental groups produced 1.7, 3.3 and 4.1% more milk,
respectively, than the controls. The milk fat from experimental cows contained significantly more
oleic (by 7.5 to 10.0%) and stearic acids (from 5.9 to 25.1%) and less C4-C16 acids.
CITATIONS (1):
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