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REVIEW PAPER
Effects of turmeric rhizome powder and curcumin in poultry production. A review
1
University of Almería, Department of Agronomy, 04120 Almería, Spain
2
Ecuadorian Agency for Quality Assurance in Agriculture, AGROCALIDAD, km 141/2 Tumbaco, Ecuador
3
Equinoccial Technological University, Faculty of Engineering Sciences and Industries, Food Research Centre, EC171029 Quito, Ecuador
Publication date: 2017-11-07
Corresponding author
J. Anim. Feed Sci. 2017;26(4):293-302
KEYWORDS
TOPICS
ABSTRACT
Nowadays, alternative feed supplements enhancing bird health
are sought by poultry producers. Among different herbs and supplements,
turmeric (Curcuma longa L.), which contains bioactive secondary metabolites
as curcuminoids, has been successfully used as a suitable feed supplement for
poultry. It induces a wide range of positive actions in birds, namely: 1. improvement
of several haematological and biochemical indicators, 2. increase of antibody
titers after vaccination (e.g., against Newcastle disease), 3. diminishment of heat
stress by different mechanisms, 4. prevention from harmful effects of aflatoxins
consumed together with diet, 5. increase of antioxidant activity of several organs
(e.g., spleen), 6. decrease in some potentially pathogenic bacteria counts, i.e.
Escherichia coli, in the ileal content of the farmed laying hens. The aim of this
review is to describe and analyse the use of turmeric as feed supplement for
birds and its influence on animal health.
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Anaisa Leyva-Diaz, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Bishnu Adhikari, Young Kwon, Juan Latorre, Xochitl Hernandez-Velasco, Benjamin Fuente-Martinez, Billy Hargis, Raquel Lopez-Arellano, Guillermo Tellez-Isaias
Journal of Animal Science and Biotechnology
Anaisa Leyva-Diaz, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Bishnu Adhikari, Young Kwon, Juan Latorre, Xochitl Hernandez-Velasco, Benjamin Fuente-Martinez, Billy Hargis, Raquel Lopez-Arellano, Guillermo Tellez-Isaias
Journal of Animal Science and Biotechnology
8.
Hematological and Intestinal Responses of Broilers to Dietary Supplementations of Lactic Fermented Turmeric, Black Pepper or a Mixture of Both
Sugiharto Sugiharto, Endang Widiastuti, Pratama Robby, Hanny Wahyuni, Turrini Yudiarti, Sartono Agus
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Sugiharto Sugiharto, Endang Widiastuti, Pratama Robby, Hanny Wahyuni, Turrini Yudiarti, Sartono Agus
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
9.
Curcumin reduces enteric isoprostane 8-iso-PGF2α and prostaglandin GF2α in specific pathogen-free Leghorn chickens challenged with Eimeria maxima
Victor Petrone-Garcia, Raquel Lopez-Arellano, Gabriela Patiño, Miriam Rodríguez, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Xochitl Hernandez-Velasco, Fernando Alba-Hurtado, Christine Vuong, Inkar Castellanos-Huerta, Guillermo Tellez-Isaias
Scientific Reports
Victor Petrone-Garcia, Raquel Lopez-Arellano, Gabriela Patiño, Miriam Rodríguez, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Xochitl Hernandez-Velasco, Fernando Alba-Hurtado, Christine Vuong, Inkar Castellanos-Huerta, Guillermo Tellez-Isaias
Scientific Reports
10.
Pengaruh Ekstrak Kunyit (Curcuma domestica Val) Terhadap Berat Badan, Jumlah Eosinofil dan Basofil Ayam Petelur yang Diinfeksi Salmonella pullorum
Nurul Hidayah, Reina Puspita, Mujahidah Mujahidah
Jurnal Medik Veteriner
Nurul Hidayah, Reina Puspita, Mujahidah Mujahidah
Jurnal Medik Veteriner
11.
The Effect of Adding Different Levels of Turmeric Root Powder and Carnation Flowers to The Diet on Some Productive Traits of Broilers Under Heat Stress Conditions
Ameer Almayali, Aqeel Alshukri
IOP Conference Series: Earth and Environmental Science
Ameer Almayali, Aqeel Alshukri
IOP Conference Series: Earth and Environmental Science
12.
Improving the efficiency of crossbred Pradu Hang Dam chicken production for meat consumption using cold plasma technology on eggs
Apichaya Sakulthai, Choncharoen Sawangrat, Duangporn Pichpol, Jutamart Kongkapan, Tiranun Srikanchai, Rangsun Charoensook, Phanumas Sojithamporn, Dheerawan Boonyawan
Scientific Reports
Apichaya Sakulthai, Choncharoen Sawangrat, Duangporn Pichpol, Jutamart Kongkapan, Tiranun Srikanchai, Rangsun Charoensook, Phanumas Sojithamporn, Dheerawan Boonyawan
Scientific Reports
13.
Curcumin and curcumin nanoparticles counteract the biological and managemental stressors in poultry production: An updated review
Abin Geevarghese, Farzad Kasmani, Sara Dolatyabi
Research in Veterinary Science
Abin Geevarghese, Farzad Kasmani, Sara Dolatyabi
Research in Veterinary Science
14.
Use of Spirulina platensis and Curcuma longa as Nutraceuticals in Poultry
Adrian Bondar, Loredana Horodincu, Gheorghe Solcan, Carmen Solcan
Agriculture
Adrian Bondar, Loredana Horodincu, Gheorghe Solcan, Carmen Solcan
Agriculture
15.
Effect of Curcuma longa alcoholic extract on Mice Embryos Development
Doha Ali, Zainab Karim
Ibn AL-Haitham Journal For Pure and Applied Sciences
Doha Ali, Zainab Karim
Ibn AL-Haitham Journal For Pure and Applied Sciences
16.
Haematological parameters of broiler birds fed low levels of turmeric (Curcuma longa)powder as feed supplement
Journal of Sustainable Veterinary and Allied Sciences
Journal of Sustainable Veterinary and Allied Sciences
| ISSN: | 1230-1388 |
Assigning DOI numbers, introducing articles from supplements and recent publications to POL-index database, maintaining anti-plagiarism detection, electronic system to proceed manuscripts and webpage of the Journal with interactive pdf files, and language correction of manuscripts published in Journal of Animal and Feed Sciences are financed in the years 2018–2019 by the Ministry of Science and Higher Education from the funds for science popularization activities, Agreement No. 631/P-DUN/2018.
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