ORIGINAL PAPER
Efficiency of endogenous urea 15N nitrogen
incorporation into bacterial and milk protein
of goats fed diets with three different protein levels
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1
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences,
05-110 Jabłonna, Poland
2
Research Unit Nutritional Physiology,
‘Oskar Kellner’ of the Leibniz Institute for Farm Animal Biology,
18196 Dummerstorf, Germany
Publication date: 2012-12-10
Corresponding author
J. P. Michalski
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences,
05-110 Jabłonna, Poland
J. Anim. Feed Sci. 2012;21(4):599-612
KEYWORDS
ABSTRACT
The aim of the study was to estimate the magnitude of endogenous blood urea nitrogen (EBUN)
incorporation into bacterial protein produced in the rumen and into milk protein of goats fed low
(LP), medium (MP) or high protein (HP) diets arranged in a 3 x 3 Latin Square design. Three Alpine
goats of about 35 kg body weight fitted with cannula into the rumen and a catheter into the jugular
vein were fed three isoenergetic diets containing 11(LP), 13(MP) or 16(HP)% crude protein in dry
matter (DM). Goats were continuously infused 15N urea into the jugular vein for 6 days. Daily
milk yield was 1575, 1492 and 1770 g. Concentrations of milk urea were 139, 342 and 451 mg/l,
whereas plasma urea was 178, 356 and 667 mg/l in LP, MP and HP groups, respectively. 15N excess
in urinary N was higher in the HP group, and in faecal N was higher in the LP group, respectively
(P<0.05). In rumen bacteria mass enrichment of 15N (atom% excess) decreased when the level of
ammonia nitrogen in the rumen fluid increased with the level of protein in the diet. These values
indicate a most efficient utilization of recycled urea nitrogen in the rumen for bacterial protein
synthesis in goats consuming the diet with the lowest protein level. 15N excess in milk urea differed
(P<0.05) among groups (0.36, 0.74 and 1.22 % of 15N dose in LP, MP, and HP groups, respectively),
indicating dependence on the level of protein in the diet. The highest (P<0.05) amount of infused
15N accumulated in the milk protein of the group LP (6.88, 4.50 and 2.23 % of 15N dose in group LP,
MP and HP, respectively). The degree of 15N incorporation into milk protein was positively correlated to 15N enrichment
in bacteria (r=0.934) indicating that endogenous urea nitrogen was incorporated into bacterial
protein in the rumen and afterwards consequently into the amino acids of milk protein as a main
pathway of endogenous urea nitrogen incorporation into milk protein.
It is concluded that in lactating goats about 50% of the ruminal bacterial N requirement can be
supplied by the rumino-hepatic cycle without reduction of milk yield.
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