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REVIEW PAPER
Evaluation of the application and environmental sustainability
of alternative feed materials in sturgeon nutrition. A review
1
Poznań University of Life Sciences, Faculty of Veterinary Medicine and Animal Sciences, Department of Zoology,
Laboratory of Inland Fisheries and Aquaculture, Wojska Polskiego 71c, 60-625 Poznań, Poland
2
Poznań University of Life Sciences, Faculty of Veterinary Medicine and Animal Sciences, Department of Animal Nutrition,
Wołyńska 33, 60-637 Poznań, Poland
These authors had equal contribution to this work
Publication date: 2024-12-09
Corresponding author
M. Rawski
Poznań University of Life Sciences, Faculty of Veterinary Medicine and Animal Sciences, Department of Zoology, Laboratory of Inland Fisheries and Aquaculture, Wojska Polskiego 71c, 60-625 Poznań, Poland
Poznań University of Life Sciences, Faculty of Veterinary Medicine and Animal Sciences, Department of Zoology, Laboratory of Inland Fisheries and Aquaculture, Wojska Polskiego 71c, 60-625 Poznań, Poland
KEYWORDS
TOPICS
ABSTRACT
In this review, sturgeon nutrition was systematically evaluated
based on 299 original research articles sourced from reputable journals using
commonly employed databases (PubMed and Google Scholar), supplemented
by two reviews on the dietary requirements of sturgeon species. This article
also details the paucity of nutritional research on sturgeon, updated sturgeon
nutritional requirements and feed composition, as well as the environmental
sustainability of alternative plant- and animal-based proteins utilised in sturgeon
nutrition. Furthermore, the review highlights the lack of data on environmental
sustainability assessment parameters for protein alternatives, such as fish
in: fish out (FIFO), and estimates sustainability based on feed conversion ratio
(FCR), and fishmeal (FM) and fish oil (FO) levels used in diets following standard
methodology. Finally, the review provides insights into the potential of using
insect protein and fat, especially from Hermetia illucens larvae, as a viable and
sustainable alternative in the evolving landscape of aquafeed production.
FUNDING
This study was conducted as part of the Innovative application of Hermetia illucens protein and fat in Acipenseridae fish aquaculture (LIDER/2/0018/L-12/20/NCBR/2021) project funded by The National Centre for Research and Development.
CONFLICT OF INTEREST
The Authors declare that there are no conflicts of interest.
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