ORIGINAL PAPER
Fermentability, digestibility, and gas production of Garut sheep fed maize straw silage-based rationsnbalanced with rice bran and rice husks (in vitro)
1
Universitas Padjadjaran, Faculty of Animal Husbandry, Department of Animal Nutrition and Feed Technology,
Sumedang 45363, West Java, Indonesia
2
Universitas Padjadjaran, Faculty of Mathematics and Natural Sciences, Department of Electrical Engineering,
Sumedang 45363, West Java, Indonesia
Publication date: 2024-09-02
Corresponding author
U. Rosani
Universitas Padjadjaran, Faculty of Animal Husbandry, Department of Animal Nutrition and Feed Technology, Sumedang 45363, West Java, Indonesia
Universitas Padjadjaran, Faculty of Animal Husbandry, Department of Animal Nutrition and Feed Technology, Sumedang 45363, West Java, Indonesia
KEYWORDS
TOPICS
ABSTRACT
This study was conducted to determine the effect of combining rice
bran and rice husk as a substitute ingredient in maize straw silage-based rations
on rumen fermentability. The study used a completely randomised design with
different proportions of rice husks as a factor. Rice husk was a replacement for
rice bran at levels of 0, 10, 20, 30, and 40% in a maize straw silage-based ration
(dry matter (DM)). The forage-to-concentrate ratio was 60:40. Measurements
included pH, ammonia, total volatile fatty acids, partial, methane and total gas
production, conducted after 24 h of incubation, while dry matter digestibility and
organic matter digestibility were measured after 48 h of incubation. Data were
analysed using one-way ANOVA. The results showed that incrementing rice
husk levels in the ration significantly reduced (P < 0.01) its quality. Fermentability,
digestibility, total gas and methane production decreased linearly (P < 0.01) with
increasing rice husk content. Our findings imply that the addition of rice husks
(DM basis) to the ration should not exceed 20%, or the substitution of rice bran
with rice husk should not exceed 50%.
ACKNOWLEDGEMENTS
We would like to extend our gratitude to the Rector of the Padjadjaran University for providing the opportunity and funding, and to the Head and Staff of the Ruminant Animal Nutrition Laboratory and Animal Feed Chemistry, Faculty of Animal Husbandry, Padjadjaran University, for their invaluable support in facilitating this research.
FUNDING
This research was funded by the Padjadjaran University under the Padjadjaran University Lecturer Dissertation Research programme, No. 2037/UN6.3.1/PT.00/2024.
CONFLICT OF INTEREST
The Authors declare that there is no conflict of interest.
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