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REVIEW PAPER
Fibre components negatively affect ileal protein
digestibility in pigs
1
The Kielanowski Institute of Animpl Physiology and Nutrition,
Polish Academy of Sciences,
05-110 Jabłonna, Poland
Publication date: 2001-06-28
J. Anim. Feed Sci. 2001;10(Suppl. 1):139-152
KEYWORDS
ABSTRACT
The composition and properties of different NSP fractions of grain legumes, cereals and rapeseed meal are described and their implications in ileal digestibility of protein and amino acids in pigs
are discussed. The effects of exogenous carbohydrases added to the diets of young pigs on protein
digestibility are presented.
CITATIONS (8):
1.
Growth performance and physiological parameters of conventional and specified pathogen-free rats fed autoclaved diets with different protein sources
M. Barszcz, J. Paradziej-Łukowicz, M. Taciak, A. Tuśnio, Ł. Staśkiewicz, B. Muszyńska-Furas, A. Lewandowska, B. Pastuszewska, J. Skomiał
Journal of Animal Physiology and Animal Nutrition
M. Barszcz, J. Paradziej-Łukowicz, M. Taciak, A. Tuśnio, Ł. Staśkiewicz, B. Muszyńska-Furas, A. Lewandowska, B. Pastuszewska, J. Skomiał
Journal of Animal Physiology and Animal Nutrition
2.
Partial dehulling of barley effect the concentrations of both gross and ileal digestible amino acids in pigs
U. Hennig, S. Kuhla, W.B. Souffrant, A. Tuchscherer, Cornelia C. Metges
Livestock Science
U. Hennig, S. Kuhla, W.B. Souffrant, A. Tuchscherer, Cornelia C. Metges
Livestock Science
3.
Sites of nutrient digestion in growing pigs: Effect of dietary fiber1
A. Wilfart, L. Montagne, P. H. Simmins, J. van Milgen, J. Noblet
Journal of Animal Science
A. Wilfart, L. Montagne, P. H. Simmins, J. van Milgen, J. Noblet
Journal of Animal Science
4.
The Influence of Starch and Fibre on In Vitro Protein Digestibility of Dry Fractionated Quinoa Seed (Riobamba Variety)
Mauricio Opazo-Navarrete, Danny Tagle Freire, Remko M. Boom, Anja E. M. Janssen
Food Biophysics
Mauricio Opazo-Navarrete, Danny Tagle Freire, Remko M. Boom, Anja E. M. Janssen
Food Biophysics
5.
Effect of partial dehulling of two- and six-row barley varieties on precaecal digestibility of amino acids in pigs
Ulf Hennig, Siegfried Kuhla, Wolfgang Souffrant, Armin Tuchscherer, Cornelia Metges
Archives of Animal Nutrition
Ulf Hennig, Siegfried Kuhla, Wolfgang Souffrant, Armin Tuchscherer, Cornelia Metges
Archives of Animal Nutrition
6.
Extraction of hemp seed using near-critical CO2, propane and dimethyl ether
Campbell Ellison, Teresa Moreno, Owen Catchpole, Tina Fenton, Kirill Lagutin, Andrew MacKenzie, Kevin Mitchell, Dawn Scott
The Journal of Supercritical Fluids
Campbell Ellison, Teresa Moreno, Owen Catchpole, Tina Fenton, Kirill Lagutin, Andrew MacKenzie, Kevin Mitchell, Dawn Scott
The Journal of Supercritical Fluids
7.
An in vitro and in vivo approach to characterize digesta from pigs fed different forms of pea flour
Myriam Grundy, Julien Labarre, Frederique Mayeur-Nickel, Milgen van, David Renaudeau
Journal of Animal Science
Myriam Grundy, Julien Labarre, Frederique Mayeur-Nickel, Milgen van, David Renaudeau
Journal of Animal Science
8.
Quantifying the effects of dietary fibres on protein digestibility in pigs - A review
Shiyi Zhang, Sonja de Vries, Walter J.J. Gerrits
Animal Feed Science and Technology
Shiyi Zhang, Sonja de Vries, Walter J.J. Gerrits
Animal Feed Science and Technology
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| ISSN: | 1230-1388 |
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