2.
The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers
Radmila Marković, Jelena Ćirić, Aleksandar Drljačić, Dragan Šefer, Ivan Jovanović, Dragoljub Jovanović, Dejana Trbović, Stamen Radulović, Milan Ž Baltić, Marija Starčević
Poultry Science