SHORT COMMUNICATION
High-throughput measurements for functional
genomics of milk
S. W. Omholt
5,6
1
Centre for Biospectroscopy and Data Modelling, Campus Ås, Norway
2
Norwegian Food Research Institute, Matforsk 1430 Ås, Norway
3
Norwegian University of Life Sciences, Department of Chemistry, Biology and Food Science (IKBM), 1432 Ås, Norway
4
Norwegian University of Life Sciences, Department of Mathematical Sciences and Technology (IMT), 1432 Ås, Norway
5
Norwegian University of Life Sciences, Centre for Integrative Genetics (CIGENE), 1432 Ås, Norway
6
Norwegian University of Life Sciences, Department of Animal and Aquacultural Sciences (IHA), 1432 Ås, Norway
7
Copenhagen University, Faculty of Life Sciences, Bülowsvej 17, 1870 Frederiksberg C, Denmark
8
Norwegian University of Life Sciences, Felleskjøpet Feed Development, 1432 Ås, Norway
Publication date: 2007-10-26
J. Anim. Feed Sci. 2007;16(Suppl. 1):172-189
KEYWORDS
biochemometricsbiostatisticsanalytical chemistryfunctional genomicstranscriptomicsproteomicsmetabolomicsbiospectroscopy
ABSTRACT
Recent developments in analytical technology have simplified a detailed characterization of
milk and milk-based samples. A range of powerful new instrumentation types have recently been
installed at various institutes at Campus Ås (Norway). At the campus we have recently implemented
efficient, multi-channel instrumentation for genomics, transcriptomics, proteomics, biospectroscopy,
metabolomics and various quality assessments. The present paper gives an informal outline of
various modern analytical tools for characterization of various milk and milk-based samples.
CITATIONS (4):
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| ISSN: | 1230-1388 |
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