3.
Impact of adding tannins or medium-chain fatty acids in a dairy cow diet on variables of in vitro fermentation using a rumen simulation technique (RUSITEC) system
Analía Pérez-Ruchel, Alejandro Britos, Amayri Alvarado, Sofía Fernández-Ciganda, Frederik Gadeyne, Mariana Bustos, Pablo Zunino, Cecilia Cajarville
Animal Feed Science and Technology