Influence of different  Saccharomyces cerevisiae  strains
on the oxygen concentration in the rumen fluid

Szent István University, Faculty of Veterinary Science, Department of Animal Hygiene, Herd Health and Veterinary Ethology, István utca 2., H-1078 Budapest, Hungary

Publication date: 2004-08-30

Corresponding author

J. Kutasi

Dr. Bata Canadian-Hungarian Biotechnological R&D Ltd., Pesti úti major, H-2364 Ócsa, Hungary

J. Anim. Feed Sci. 2004;13(Suppl. 1):131-134

DOI: https://doi.org/10.22358/jafs/73759/2004

Article (PDF)

Citations (3)

KEYWORDS

Saccharomyces cerevisiae

rumen fluid

oxygen

ABSTRACT

The oxygen utilization properties of different commercially available yeast (Saccharomyces cerevisiae) products were tested in vitro in artificially created ruminal environment. It has been established that different yeast strains have different oxygen consuming capacity and this characteristic changes in case of prior anaerobic incubation. It was shown that Live-Sacc^® (NCAIM deposited strain) is a powerful fermentative, it quickly extracts O₂ from the rumen fluid and the anaerobic conditions have no effect on its oxygen consuming capacity

CITATIONS (3):

The effects ofSaccharomyces cerevisiaestrains on the rumen fermentation in sheep fed with diets of different forage to concentrate ratios
Viktor Jurkovich, Endre Brydl, József Kutasi, Andrea Harnos, Péter Kovács, László Könyves, Zsuzsanna Muravölgyi, Hedvig Fébel
Journal of Applied Animal Research

CrossRef

Microbial fermentation of starch‑ or fibre‐rich feeds added with dry or pre‐activated Saccharomyces cerevisiae studied in vitro under conditions simulating high‐concentrate feeding for ruminants
Zahia Amanzougarene, María Tejeda, Héctor Calvo, Gabriel Fuente, Manuel Fondevila
Journal of the Science of Food and Agriculture

CrossRef

Effect of yeast probiotic supplements in the diet of young ewes on the metabolic activity of rumen microbiota
I. Polovyi, S. Vovk, M. Petryshyn
Journal of Animal and Feed Sciences

CrossRef

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ISSN:

1230-1388

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