ORIGINAL PAPER
Liver and body mass gain, content of conjugated
linoleic acid (CLA) isomers and other fatty acids in
the liver of rats fed CLA isomers and selenium
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1
The Kielanowski Institute of Animal Physiology and Nutrition,
Polish Academy of Sciences,
05-110 Jabłonna, Poland
2
Faculty of Chemistry, Warsaw University,
Pasteura 1, 02-093 Warsaw, Poland
Publication date: 2004-04-09
Corresponding author
M. Czauderna
The Kielanowski Institute of Animal Physiology and Nutrition,
Polish Academy of Sciences,
05-110 Jabłonna, Poland
J. Anim. Feed Sci. 2004;13(2):353-369
KEYWORDS
ABSTRACT
The influence of selenium (as Na2SeO4) and/or conjugated linoleic acid isomers (CLA) on relative
body mass gain of rats, liver weight, concentrations of CLA isomers and of other fatty acids in the
rat liver were investigated. Feeding selenium (Se) and/or CLA resulted in small changes in the relative body mass and liver mass gain of rats. The administered CLA isomers significantly elevated the
concentration of CLA isomers and non-CLA fatty acids containing conjugated double bonds (CFA)
in the liver. Addition of Se to a diet enriched in CLA isomers generally stimulated the accumulation
of CLA isomers and CFA in the liver. Our results demonstrate that the trans-trans CLA isomers are catabolized more slowly and are poor substrates for β-oxidation. The cis-trans/trans-cis CLA isomers are rapidly metabolized to form longer-chain fatty acids containing conjugated double bonds, and are
partly β-oxidized. Dietary supplementation to 1% of a mixture of CLA isomers or individual CLA
isomers, regardless of the presence of Se in the diets, resulted in a reduction of the sum of all assayed
fatty acids, saturated fatty acids (SFA), PUFA and MUFA. Our study demonstrated that dietary CLA
isomers, regardless of the presence Se in the diet, caused a reduction in Δ9-desaturase capacity, inhibited steaoryl-CoA desaturase mRNA expression, and fatty acid synthesis. As a result, the value of the
concentration ratio of oleic acid to C18:0 (i.e. RC18:0/oleic acid - Δ9-desaturase index) in the liver of rats fed
the experimental diets increased.
CITATIONS (6):
1.
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Effect of dietary conjugated linoleic acid and selenized yeast on the concentration of fatty acids and minerals in rats
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Archives of Animal Nutrition
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Effect of dietary conjugated linoleic acid supplementation on the technological quality of backfat of pigs
C. Bothma, A. Hugo, G. Osthoff, C.C. Joubert, J.C. Swarts, H.L. de Kock
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Different chemical forms of dietary selenium influence the fatty acid profile and the malondialdehyde content of selected edible organs in broiler chickens
Marian Czauderna, Małgorzata Białek, Agnieszka Białek, Katarzyna Krajewska, Bogdan Śliwiński, Franciszek Brzóska
Livestock Science
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Dietary linseed oil and selenate affect the concentration of fatty acids in selected tissues of sheep
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Czech Journal of Animal Science
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Improved lipid saponification for chromatographic quantification
of fatty acids in porcine erythrocytes – an important lipidomic
biomarker of the effectiveness of dietary fat supplementation
in pigs as a large animal model for human studies
M. Czauderna, M. Karpińska, J. Woliński, K. Zaworski, M. Białek, S. Pierzynowski, Wiktoria Wojtak, Kateryna Pierzynowska
Journal of Animal and Feed Sciences