Methane production in  in vitro  studies as an effect
of different additives to grass-clover silage

A. Cieślak; A. Potkański; J. Kowalczyk; M. Szumacher-Strabel; K. Czaczyk; A. Gubała; M. Janicki; E. Szymankiewicz

doi:10.22358/jafs/70521/2005

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SHORT COMMUNICATION

Methane production in in vitro studies as an effect of different additives to grass-clover silage

A. Cieślak ¹

A. Potkański ¹

J. Kowalczyk ²

M. Szumacher-Strabel ¹

K. Czaczyk ³

A. Gubała ¹

M. Janicki ¹

E. Szymankiewicz ¹

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The August Cieszkowski Agricultural University of Poznań, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland

The August Cieszkowski Agricultural University of Poznań, Department of Biotechnology and Food Microbiology, Wojska Polskiego 48, 60-237 Poznań, Poland

Publication date: 2005-06-21

Corresponding author

A. Cieślak

The August Cieszkowski Agricultural University of Poznań, Department of Animal Nutrition and Feed Management, Wołyńska 33, 60-637 Poznań, Poland

J. Anim. Feed Sci. 2005;14(Suppl. 1):235-238

DOI: https://doi.org/10.22358/jafs/70521/2005

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ABSTRACT

The effects of biological (VTT) and chemical (KemiSile 2000) additives to grass-clover silage on methane emission, basic rumen fermentation pattern, rumen bacteria and protozoa were investigated using a batch culture system. Supplementing grass-clover silage with either additive significantly increased (P≤0.05) in vitro dry matter disappearance (IVDMD) and bacteria count. Overall, neither of the additives affected the VFA proportion. The only significant differences (P≤0.05) were in the isovalerate percentage and acetate:propionate ratio (A/P). Increased A/P and IVDMD levels, bacteria count and methane emission were found in both groups.

CITATIONS (2):

Effect of chemical composition of sugar sorghum and the cultivation technology on its utilisation for silage production
S. Kozłowski, W. Zielewicz, A. Potkański, A. Cieślak, M. Szumacher-Strabel
Acta Agronomica Hungarica

CrossRef

Changes in the In Vitro Ruminal Fermentation of Diets for Dairy Cows Based on Selected Sorghum Cultivars Compared to Maize, Rye and Grass Silage
Ewa Pecka-Kiełb, Dorota Miśta, Bożena Króliczewska, Andrzej Zachwieja, Maja Słupczyńska, Barbara Król, Józef Sowiński
Agriculture

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